Found 364 results
42.9s
The sous is responsible for the kitchen when the chef's not around. Saucier, in charge of sauces. Very important. Chef de partie, demi chef de partie, both important. Commis, commis, they're cooks. Very important. You are a clever rat. Now, who is that? Oh, him? He's nobody. Not nobody. He is part of the kitchen. No, he's a plongeur or something. He washes dishes or takes out the garbage. He doesn't cook. - But he could. - Uh, no. How do you know? What do I always say? Anyone can cook. Well, yeah, anyone can. That doesn't mean that anyone should. Well, that is not stopping him. See?
Ratatouille
27.5s
- Someone has asked what is new! - New? Yes. What do I tell them? - Well, what did you tell them? - I told them I would ask! What are you blathering about? - Customers are asking what is new. - What should I tell them? - What did you tell them? - I told them I would ask! This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while... They know about the old stuff. They like Linguini's soup. They are asking for food from Linguini?
Ratatouille
23s
Only use the mimolette cheese. Whoa! Compose the salad like you were painting a picture. Not too much vinaigrette on that salade compos�e. Don't let that beurre blanc separate. Keep whisking. Gently poach the scallops. Taste check. Spoons down. Good. Too much salt. Good. Don't boil the consomm�, it'll toughen the pheasant. Emile! Sorry.
Ratatouille