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Duration: 23s

Only use the mimolette cheese. Whoa! Compose the salad like you were painting a picture. Not too much vinaigrette on that salade compos�e. Don't let that beurre blanc separate. Keep whisking. Gently poach the scallops. Taste check. Spoons down. Good. Too much salt. Good. Don't boil the consomm�, it'll toughen the pheasant. Emile! Sorry.