Duration: 42.9s

The sous is responsible for the kitchen when the chef's not around. Saucier, in charge of sauces. Very important. Chef de partie, demi chef de partie, both important. Commis, commis, they're cooks. Very important. You are a clever rat. Now, who is that? Oh, him? He's nobody. Not nobody. He is part of the kitchen. No, he's a plongeur or something. He washes dishes or takes out the garbage. He doesn't cook. - But he could. - Uh, no. How do you know? What do I always say? Anyone can cook. Well, yeah, anyone can. That doesn't mean that anyone should. Well, that is not stopping him. See?