Found 304 results
32.9s
You know what this is? - French fries? - That's right, a fryer. This is the one we need right here. Come on, let's go. Double convection oven underneath. It's a real workhorse. 60 inches. I think we could fit them on the truck. What do you think? - Let's get it. - Let's get this one. Good. Done. This is the... Ah, here's what we need. This is the thing I was looking for. Right there. - A George Foreman grill? - That's not a George Foreman grill. It's called a plancha. We make Cuban sandwiches on that. This is the key to our entire livelihood. We need two of these. Looks good. You know what? Let's also get the 6-inch chef's knife with the plastic handle. - Then you need also the holder. - Yeah, let's get a cover as well.
Chef
1m1s
- Ah! - OK, good. - Nice. - Fryer next? No, no, forget the freaking fryer, man. I'm gonna fill up the propane tanks, you go to the market... get cerveza, not beer. I can't go to the market. We gotta hook up the fryer. Get rid of the steam pit. No, by the time you get back, I'll have this all spotless and cleaned up. I got lots of marinating to do. I promised these people the best sandwich of their lives. - OK. Good. So... - Get me the mojo. OK, so, what do you need? Oranges, onion, garlic. That's right. Why don't we juice it up a little bit, huh? - Tomatillo. - Some chillies, yeah. Cilantro. - Now get the hell outta here. - Let's go. OK, look, the key is, you gotta look for ingredients and then that gives you ideas of what to cook. Like, this is yucca, right? Get some of that. Those look great. See that? And... Oh, come here. You know what this is? Uh, bananas? That's called a plantain. Plátanos. These are maduros. Feel, soft? - Mm-hm. - That's the sweet kind. But we want the green ones. Here. Hang onto this. This is what you make tostones with. That's Martin's favourite. - I got it. I got it. - You got it? Too much? - I got it. - OK. - Watch out for tarantulas. Come on. - What?
Chef
1m2s
- Do I touch it? - Well, what do you think? - No. - That's right. No, genius. Hey, look. Come over here, look. - See this water? - Mm-hm. - Bang. Is it hot? - Yes. - Tell him it's hot. - It's hot. - OK. - Is it hot as your daddy's underwear? Good. Now, watch. Come over here. Here we go, papi. Perfect. Perfecto. Now, watch me. Watch what I'm doing. Two slices of ham, three of pork. - Now come over here. - Now the maestro. Two slices of cheese... one, two. - Two pickles. - Can I do pickles? Big pickles. Nice. One, two. Now, watch this. Take this... mustard, from end to end. OK. You go side to side, not forward and back. Now, this is the most important part. - This is what makes it a Cubano. - OK. - Take the butter. See that? - Yeah. On top. Take a little bit. Butter the grill. In. Just like that. Now, watch. I want you to watch for the bread to get golden. I want you to watch for the cheese to melt. When that cheese is melted and that bread's golden, but not burnt, you call me, you tell me it's done and we'll check, OK? - OK. - Keep an eye on it.
Chef
37.3s
- Oh, look at that. - See how golden that is? - That's how you want it every time. - Nice job. You gotta be like a robot when you're on a line. You're the shit, baby. You're the shit. OK? Mmm! Three equal pieces. - Let's see what we got. - Alright, here we go. - Oh, hot. - Ah. Let me see. Look at that cheese. - Oh, my God, man. - This is the shit. - This is it. - Oh! - This is it. - This is it. - It's incredible. - This is empingao. - Oh, empingao! - Empingao, man. - So, is it good? - It's amazing. Then I guess we're open. Wait, wait, wait, wait, wait. We're open?
Chef
20s
Oh, Martin. - Please, just gimme some. - It's not from the store. - You might not like it. - It's fatty but not heavy, you know? - You don't want any of this. - Yes, I do. - You're probably vegan. You can't eat it. - I'm not vegan. - It's not from the store. - Oh, my God. - Martin, come on. Can I have some? - Hold on a second. - Can I give him a piece, Martin? - Nah, man, he's not... - Alright. Let me think about it. - Just a little piece. Let's see.
Chef
16.2s
- Pretty good. - Pretty good? - Pretty good? Come on! - Better than the store? One more. Just one more. The best shit you ever had in your life. Come on, man. Oh, give me another one. If you're gonna give him some, give me some. - Don't be cheap. - I want more. You know what? Let's make some sandwiches. - Yes, sir. Let's get to it. - Alright. Ready to go?
Chef