Duration: 1m1s

- Ah! - OK, good. - Nice. - Fryer next? No, no, forget the freaking fryer, man. I'm gonna fill up the propane tanks, you go to the market... get cerveza, not beer. I can't go to the market. We gotta hook up the fryer. Get rid of the steam pit. No, by the time you get back, I'll have this all spotless and cleaned up. I got lots of marinating to do. I promised these people the best sandwich of their lives. - OK. Good. So... - Get me the mojo. OK, so, what do you need? Oranges, onion, garlic. That's right. Why don't we juice it up a little bit, huh? - Tomatillo. - Some chillies, yeah. Cilantro. - Now get the hell outta here. - Let's go. OK, look, the key is, you gotta look for ingredients and then that gives you ideas of what to cook. Like, this is yucca, right? Get some of that. Those look great. See that? And... Oh, come here. You know what this is? Uh, bananas? That's called a plantain. Plátanos. These are maduros. Feel, soft? - Mm-hm. - That's the sweet kind. But we want the green ones. Here. Hang onto this. This is what you make tostones with. That's Martin's favourite. - I got it. I got it. - You got it? Too much? - I got it. - OK. - Watch out for tarantulas. Come on. - What?