Duration: 1m2s

- Do I touch it? - Well, what do you think? - No. - That's right. No, genius. Hey, look. Come over here, look. - See this water? - Mm-hm. - Bang. Is it hot? - Yes. - Tell him it's hot. - It's hot. - OK. - Is it hot as your daddy's underwear? Good. Now, watch. Come over here. Here we go, papi. Perfect. Perfecto. Now, watch me. Watch what I'm doing. Two slices of ham, three of pork. - Now come over here. - Now the maestro. Two slices of cheese... one, two. - Two pickles. - Can I do pickles? Big pickles. Nice. One, two. Now, watch this. Take this... mustard, from end to end. OK. You go side to side, not forward and back. Now, this is the most important part. - This is what makes it a Cubano. - OK. - Take the butter. See that? - Yeah. On top. Take a little bit. Butter the grill. In. Just like that. Now, watch. I want you to watch for the bread to get golden. I want you to watch for the cheese to melt. When that cheese is melted and that bread's golden, but not burnt, you call me, you tell me it's done and we'll check, OK? - OK. - Keep an eye on it.