Found 364 results
45.1s
- So, we have given up. - Why do you say that? We are in a cage inside the car trunk awaiting a future in frozen food products. No, I'm the one in a cage. I've given up. You are free. I am only as free as you imagine me to be. As you are. Oh, please. I'm sick of pretending. I pretend to be a rat for my father. I pretend to be a human through Linguini. I pretend you exist so I have someone to talk to! You only tell me stuff I already know! I know who I am! Why do I need you to tell me? Why do I need to pretend? But you don't, Remy. You never did.
Ratatouille
17.8s
Ready to go on table seven. Coming around. One order of steamed pike up. Coming up. I need more soup bowls, please. I need two rack of lamb. I need more leeks. I need two salmon, three salade compos�e, and three filet. Three orders of salade compos�e working. Firing two orders, seared salmon. Three filet working. I need plates.
Ratatouille
47.9s
Your sleeves look like you threw up on them. Keep your hands and arms in, close to the body. Like this. See? Always return to this position. Cooks move fast. Sharp utensils, hot metal, keep your arms in. You will minimize cuts and burns and keep your sleeves clean. Mark of a chef: Messy apron, clean sleeves. I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe. - Always do something unexpected. - No. Follow the recipe. - But you just said that... - No, no, no. It was his job to be unexpected. It is our job to... - Follow his recipes. - Follow the recipe. How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. Symphony of crackle. Only great bread sound this way.
Ratatouille