Duration: 47.9s

Your sleeves look like you threw up on them. Keep your hands and arms in, close to the body. Like this. See? Always return to this position. Cooks move fast. Sharp utensils, hot metal, keep your arms in. You will minimize cuts and burns and keep your sleeves clean. Mark of a chef: Messy apron, clean sleeves. I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe. - Always do something unexpected. - No. Follow the recipe. - But you just said that... - No, no, no. It was his job to be unexpected. It is our job to... - Follow his recipes. - Follow the recipe. How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. Symphony of crackle. Only great bread sound this way.