Found 1093 results
47.9s
Your sleeves look like you threw up on them. Keep your hands and arms in, close to the body. Like this. See? Always return to this position. Cooks move fast. Sharp utensils, hot metal, keep your arms in. You will minimize cuts and burns and keep your sleeves clean. Mark of a chef: Messy apron, clean sleeves. I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe. - Always do something unexpected. - No. Follow the recipe. - But you just said that... - No, no, no. It was his job to be unexpected. It is our job to... - Follow his recipes. - Follow the recipe. How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. Symphony of crackle. Only great bread sound this way.
Ratatouille
50.4s
The only way to get the best produce is to have first pick of the day and there are only two way to get first pick. Grow it yourself, or bribe a grower. Voil�! The best restaurant get first pick. People think haute cuisine is snooty. So chef must also be snooty. But not so. Lalo there ran away from home at 12. Got hired by circus people as an acrobat. And then he get fired for messing around with the ringmaster's daughter. Horst has done time. LINGUINl: What for? No one know for sure. He changes the story every time you ask him. I defrauded a major corporation. I robbed the second largest bank in France using only a ballpoint pen. I created a hole in the ozone over Avignon. I killed a man with this thumb. Don't ever play cards with Pompidou. He's been banned from Las Vegas and Monte Carlo.
Ratatouille
1m7s
It's tough out there in the big world all alone, isn't it? Sure, but it's not like I'm a kid anymore. - Hey. Hey, boy. What's up? - I can take care of myself. I've found a nice spot not far away, so I'll be able to visit often. Nothing like a cold splash of reality to make you... - Visit? - I will. I promise. Often. - You're not staying? - No. It's not a big deal, Dad. I just... You didn't think I was going to stay forever, did you? Eventually, a bird's got to leave the nest. We're not birds. We're rats. We don't leave our nests. We make them bigger. - Well, maybe I'm a different kind of rat. - Maybe you're not a rat at all. Maybe that's a good thing. Hey! The band's really on tonight, huh? Rats. All we do is take, Dad. I'm tired of taking. I want to make things. I want to add something to this world. - You're talking like a human. - Who are not as bad as you say. - Oh, yeah? What makes you so sure? - Oh, man. I've been able to observe them at a close-ish sort of range. - Yeah? How close? - Close enough. And they're, you know, not so bad as you say they are.
Ratatouille
26.6s
When I added that extra ingredient instead of following the recipe like you said, that wasn't me either. - What do you mean? - I mean, I wouldn't have done that. I would've followed the recipe. I would've followed your advice. I would've followed your advice to the ends of the earth. - Because I love your advice. - But... But I... Don't do it. I have a secret. It's sort of disturbing.
Ratatouille
22.2s
"Sweetbread � la Gusteau. "Sweetbread cooked in a seaweed salt crust "with cuttlefish tentacle, dog rose pur�e, "geoduck egg, dried white fungus? "Anchovy licorice sauce." I don't know this recipe, but it's Gusteau's, so... Lalo! We have some veal stomach soaking, yes? Yes! The veal stomach, I get that. Veal stomach?
Ratatouille