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6.7s

No. My other left! Dad? Dad, I'm in here! I'm inside the trunk! What the...

Ratatouille

4.3s

A lot of customers like the soup. That's all we are saying. Were we saying that?

Ratatouille

6.4s

Easy to cook. Easy to eat. Gusteau makes Chinese food Chine-easy.

Ratatouille

3.5s

One can get too familiar with vegetables, you know!

Ratatouille

2.3s

- Observe. - No, wait!

Ratatouille

27.5s

- Someone has asked what is new! - New? Yes. What do I tell them? - Well, what did you tell them? - I told them I would ask! What are you blathering about? - Customers are asking what is new. - What should I tell them? - What did you tell them? - I told them I would ask! This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while... They know about the old stuff. They like Linguini's soup. They are asking for food from Linguini?

Ratatouille

23s

Only use the mimolette cheese. Whoa! Compose the salad like you were painting a picture. Not too much vinaigrette on that salade compos�e. Don't let that beurre blanc separate. Keep whisking. Gently poach the scallops. Taste check. Spoons down. Good. Too much salt. Good. Don't boil the consomm�, it'll toughen the pheasant. Emile! Sorry.

Ratatouille

11.2s

Remy! You are stealing? You told Linguini he could trust you. - And he can. It's for my brother. - But the boy could lose his job. Which means I would, too. It's under control, okay?

Ratatouille

8.4s

- You came back. Colette... - Don't say a word. If I think about it, I might change my mind. Just tell me what the rat wants to cook.

Ratatouille

4.3s

To Linguini. - Congratulations, Mr. Linguini. - Cheers, ja?

Ratatouille

6.3s

Anton Ego is just another customer. Let's cook! Yeah! Let's...

Ratatouille

3.2s

I was reminded how fragile it all was.

Ratatouille

2.2s

We need someone to wait tables.

Ratatouille

1.6s

Little Chef?

Ratatouille

2s

- Remy! - Emile?

Ratatouille

20.9s

This is not going to work, Little Chef! I'm going to lose it if we do this anymore. We've got to figure out something else. Something that doesn't involve any biting, or nipping, or running up and down my body with your little rat feet. The biting! No! Scampering! No! No scampering or scurrying. Understand, Little Chef? Little Chef?

Ratatouille

17.2s

And we'll have to cook it, unless he orders something cold. Just can't leave it alone, can you? You really shouldn't be here during restaurant hours. It's not safe. I'm hungry! And I don't need the inside food to be happy. The key, my friend, is to not be picky.

Ratatouille

15.2s

Have you decided this evening? - Your soup is excellent. But... - But we order it every time. - What else do you have? - Well, we have a very nice foie gras. I know about the foie gras. The old standby, used to be famous for it. What does the chef have that's new?

Ratatouille

Found 364 results

No. My other left! Dad? Dad, I'm in here! I'm inside the trunk! What the...

A lot of customers like the soup. That's all we are saying. Were we saying that?

Easy to cook. Easy to eat. Gusteau makes Chinese food Chine-easy.

One can get too familiar with vegetables, you know!

- Observe. - No, wait!

Remy! You are stealing? You told Linguini he could trust you. - And he can. It's for my brother. - But the boy could lose his job. Which means I would, too. It's under control, okay?

- You came back. Colette... - Don't say a word. If I think about it, I might change my mind. Just tell me what the rat wants to cook.

To Linguini. - Congratulations, Mr. Linguini. - Cheers, ja?

Anton Ego is just another customer. Let's cook! Yeah! Let's...

I was reminded how fragile it all was.

We need someone to wait tables.

Little Chef?

- Remy! - Emile?

And we'll have to cook it, unless he orders something cold. Just can't leave it alone, can you? You really shouldn't be here during restaurant hours. It's not safe. I'm hungry! And I don't need the inside food to be happy. The key, my friend, is to not be picky.

Have you decided this evening? - Your soup is excellent. But... - But we order it every time. - What else do you have? - Well, we have a very nice foie gras. I know about the foie gras. The old standby, used to be famous for it. What does the chef have that's new?