Found 2027 results
21.3s
- Ohh... - What the hell are you doing? - You told me to clean it out. - Not throw it in the garbage. That's a perfectly good hotel pan. Scrub it out. No, that's gross! I'm not cleaning that out. - Pick it out of the garbage. - Are you kidding? - It's disgusting. - You don't throw it in the garbage. Like we saved the rest of the stuff. Let's just clean it out. No. - Pick it out of the trash. - No.
Chef
1m2s
- Do I touch it? - Well, what do you think? - No. - That's right. No, genius. Hey, look. Come over here, look. - See this water? - Mm-hm. - Bang. Is it hot? - Yes. - Tell him it's hot. - It's hot. - OK. - Is it hot as your daddy's underwear? Good. Now, watch. Come over here. Here we go, papi. Perfect. Perfecto. Now, watch me. Watch what I'm doing. Two slices of ham, three of pork. - Now come over here. - Now the maestro. Two slices of cheese... one, two. - Two pickles. - Can I do pickles? Big pickles. Nice. One, two. Now, watch this. Take this... mustard, from end to end. OK. You go side to side, not forward and back. Now, this is the most important part. - This is what makes it a Cubano. - OK. - Take the butter. See that? - Yeah. On top. Take a little bit. Butter the grill. In. Just like that. Now, watch. I want you to watch for the bread to get golden. I want you to watch for the cheese to melt. When that cheese is melted and that bread's golden, but not burnt, you call me, you tell me it's done and we'll check, OK? - OK. - Keep an eye on it.
Chef
32.9s
You know what this is? - French fries? - That's right, a fryer. This is the one we need right here. Come on, let's go. Double convection oven underneath. It's a real workhorse. 60 inches. I think we could fit them on the truck. What do you think? - Let's get it. - Let's get this one. Good. Done. This is the... Ah, here's what we need. This is the thing I was looking for. Right there. - A George Foreman grill? - That's not a George Foreman grill. It's called a plancha. We make Cuban sandwiches on that. This is the key to our entire livelihood. We need two of these. Looks good. You know what? Let's also get the 6-inch chef's knife with the plastic handle. - Then you need also the holder. - Yeah, let's get a cover as well.
Chef
19.8s
I don't know. Martin, I like your mojo. - Hey, don't work me. - Oh, you hitting Martin? - You're working Martin? - Working me like that. - He's ice-cold. - He knows my soft spot, though. He likes your mojo. - He got me, man. - We'll talk to your mom. - We'll see what she says. - I already did. - She's cool with it. - Look at that. He's not... He's 10, he's got a phone. Good for you. Good for you, man. Get things done.
Chef
28.8s
Huh? - Like piss, right? - Worse. You remember that when your friends offer you a beer. - I figure we go to South Beach... - Mm-hm. stake out the truck a little bit, get the menu straight. Then after we're really confident we got something good, then we drive back to LA. And hit a few extra cities on the way? Why not? - Can I come? - Can you come? - Come where? - On the trip. This isn't a trip. We're just driving the truck back. You're flying first class with Mommy with all the divorce money. Yeah, but you're stopping in cities. - Yeah, but you got school. - I'm on break.
Chef