Found 364 results
17.8s
Ready to go on table seven. Coming around. One order of steamed pike up. Coming up. I need more soup bowls, please. I need two rack of lamb. I need more leeks. I need two salmon, three salade compos�e, and three filet. Three orders of salade compos�e working. Firing two orders, seared salmon. Three filet working. I need plates.
Ratatouille
32.1s
40.2s
The soup! Where is the soup? Out of my way. Move it, garbage boy! You are cooking? How dare you cook in my kitchen? Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it. I think the law is on my side. Larousse, draw and quarter this man after you put him in the duck press to squeeze the fat out of his head. - What are you blathering about? - The soup! Soup?
Ratatouille
47.9s
Your sleeves look like you threw up on them. Keep your hands and arms in, close to the body. Like this. See? Always return to this position. Cooks move fast. Sharp utensils, hot metal, keep your arms in. You will minimize cuts and burns and keep your sleeves clean. Mark of a chef: Messy apron, clean sleeves. I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe. - Always do something unexpected. - No. Follow the recipe. - But you just said that... - No, no, no. It was his job to be unexpected. It is our job to... - Follow his recipes. - Follow the recipe. How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. Symphony of crackle. Only great bread sound this way.
Ratatouille