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18s
You want me to take a poop over there? Hey, Carl. Carl, check it out. I'll drop you guys off at the hotel, and in the morning, you go get the rest of the ingredients, stock up on stuff, and I'll put a coat of paint on this. Don't bother painting. We'll paint it when we get back. - It looks fine like this. - No, man. This is on me. My cousin knows a guy. I'm gonna hook it up. Alright? OK.

Chef

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7.3s
Who's hungry? Huh? If you change your mind, you call me and I'll go get you anywhere. Come on. Let's sell sandwiches, baby!

Chef

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2.1s
Mwah!

Chef

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4s
I got some presents for you. Watch this.

Chef

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8.9s
- Be nice to be home. - Yep. See your turtle, see your mommy, back to your room. I'm really gonna miss you.

Chef

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4.2s
I need some help moving this equipment in. Marvin said that you guys might help me.

Chef

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2.2s
Uhh!

Chef

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14s
Alright, buddy, I need you to get me a crowd. - Yes, Chef. You know it. - Alright. Step right up. Best Cuban food in all of South Beach. Come on, don't be afraid. Step up! If you need it more authentic, you can swim 90 miles that way.

Chef

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3.3s
- You think people would like it? - Yeah, it's real food. Why not?

Chef

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3.7s
Here you go, little man. You sure?

Chef

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6.5s
- OK, call me. - Come on, buddy. Cuidado. - Call me. - I will.

Chef

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50.8s
If I can get one end up on the tailgate. OK. Oh, hey, hey. Don't do that. You're gonna rupture something, man. - Hey! - Martin! Hey, killer, what's up? How you doing, little gangster, huh? - What the hell you doing here? - I warned you, man. I warned you. If you got another gig, I was gonna drop everything to be your line cook. Didn't I? This is a food truck. You're a sous-chef now. So? Food trucks don't need a sous-chef? OK, fine. You're hired. Pays nothing. - I'll take it. - Nice! - You're not gonna scare me, buddy. - Thank you so much. You must've jumped on a plane as soon as we got off the phone. Dude, when I heard your voice, I was like, "That's what I wanna do." - I'm so happy you're here. - Me too, man. - We're trying to get this in the truck. - Yeah? I need some sort of, like, lever and fulcrum. Come on, everybody. Everybody together. Come on. Holy sh... No, we can't do this. No way, not without one of us hurting ourselves. No, no, no, don't. Stop. Stop. I got it, I got it. Carl, easy.

Chef

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2.7s
Oh, look at that. Email that to me, alright?

Chef

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5.4s
Think he's in town? I don't know, but, you know, I can find out tomorrow... I call him.

Chef

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7.6s
Alright, that looks good. Clean out the lowboy now. - The what? - The low... The reach-in fridge, right here. Clean this out.

Chef

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9.3s
This is a good knife. It'll last you a long time if you take care of it. Don't lose it. I won't. Thank you.

Chef

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2.4s
I can't see.

Chef

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36.3s
- I got a food truck. - Get the hell out! No shit. You got a fucking taco truck? Tony! Tony, Carl's got a fucking taco truck. For real? - Jefe! Like with tacos and shit? - I just... Yeah, I would assume. What are you gonna cook? You know, Cuban sandwiches, plátanos, arroz con pollo. Simple shit like we used to do for family meal. Oh, yeah, I remember those days, man. - Fuck he doing with a taco truck? - Goddamn. - I'd love some of that shit now. - What's he doing with a taco truck? - It's good, right? It could be cool. - Yeah. Get the fuck off the phone, bro. Let's go! Alright, alright, alright! I'm sorry. I'm sorry, man. Attila the Hun is calling me. I gotta go, man. Alright. Be good, man.

Chef