Found 251 results
18.1s
- And Dick is running around with this stick marking where all the equipment should be. - Tuck in. Tony are you going to skip the pickles when we're really doing it? - They do it over and over, hashing it out. Choreographing it like some crazy burger ballet. What's going on over there? - Yes! No! No!
The Founder
41.1s
- Boy... - So here we go. What do you mean by that? - Wax cups, Fold-a-Nooks, multi-mixers. A new idea to chase. - Those things put a roof over our heads. - At least over mine. - What do you mean over yours? Over "our" heads. - It's a good roof, Ray. It's a good house. It's a good life, if you weren't too busy to live it. We could go to the club, more than twice a year. Christ, just take a walk around the block together. Isn't it time to enjoy a little and stop chasing your tail? When's enough going to be enough for you? - Honestly? Probably never.
The Founder
51.8s
- Hiya, Ray. - Boy, you boys are killing me. What's the hold up? I break ground in two weeks. - These things take time. You're proposing substantial alterations. - I'm adding a basement and a furnace, that's all. - We need our architect to thoroughly review it and make sure everything is safe and up to code. - Fine. Has he seen it yet, has he taken a look at it? - I'm not sure to be honest. - I've got bulldozers rolling up on the 23rd. - I'm not the one who scheduled that, Ray. - I need you to take a breath. - Take a breath? Do you realize what it's going to cost me if I have to push? - Hopefully, it won't come to that. - Every restaurant in the Midwest has a basement and a furnace. - This is standard stuff. - I understand. But it's our name on that building. God forbid the floor caves in and people get hurt or worse because of some design flaw we missed. Let's just slow down a minute and make sure it's done right. - So much for the Speedee System, huh?
The Founder
23.8s
- Let's get to work, boys. - What's the first step? - Just leave that to me. We are a dynamic-fast growing company. And we're poised to make major inroads nationally. So in addition to giving us a real strong foothold right here in the Midwest, the Des Plaines location would serve as kind of a lure for other franchises if you will. - What are those? - What are... - Those?
The Founder
1m51s
- So to summarize... you have a minuscule revenue stream. No cash reserves. And an albatross of a contract that requires you to go through a slow approval process to enact changes if they're approved at all. Which they never are. - Am I missing anything? - That about sums it up. - Tell me about the land. - The... land? - The land, the buildings, how that whole aspect of it works. - Oh, pretty simple really. Franchisee finds a piece of land he likes. Gets a lease, usually 20 years. Takes out a construction loan, throws up a building and off he goes. - So the operator selects the site. - Yeah. - He picks the property? - Right. - You provide the training, the system, the operational know-how, and he's responsible for the rest? - Is there a problem? - A big one. You don't seem to realize what business you're in. You're not in the burger business. You're in the real estate business. You don't build an empire off a 1.4 percent cut of a 15-cent hamburger. You build it by owning the land upon which that burger is cooked. What you ought to be doing is buying up plots of land then turning around and leasing said plots to franchisees who as a condition of their deal, should be permitted to lease from you and you alone. This will provide you with two things. One, a steady, up-front revenue stream. Money flows in before the first stake is in the ground. Two, greater capital for expansion. Which in turn fuels further land acquisition, which in turn fuels further expansion and so on and so on. Land.
The Founder
39.6s
Here you go, gentlemen. Back to work. - Let me explain. It'll be real small, along the bottom. Very discreet. - We're just not comfortable with the notion of turning our menu into an advertisement. - See it's not an ad, it's sponsorship. - It's distasteful. - It's free money! - There are plenty of things we could do to make a quick buck, - that doesn't mean we should. - Loads of restaurants do it! - Well, we don't. - Why not? - Cause I have no interest in indulging in that sort of crass commercialism. It's not McDonald's. - I didn't realize I was partnering with a beatnik. - I'll have you know I'm a card-carrying Republican. - Yeah, well you coulda fooled me. - He hung up again. - He's just... He's just a little excitable, that's all.
The Founder
27.1s
- Let me see. Oh, those. Yeah. That's just my little way of separating us from the rest of the pack. You like 'em? I call them the Golden Arches. - You look familiar. Have we met before? - I don't think so. I think I would have remembered that. Peruse the inside here if you don't mind. - Take a look at the, read that. - Yeah. - The Fold-a-Nook. It's like a Murphy Bed, for your kitchen. Huh?
The Founder