Found 10000 results
52.9s
- What is it, Ambrister? - Gusteau's. - Finally closing, is it? - No. - More financial trouble? - No, it's... Announced a new line of microwave egg rolls? What? What? Spit it out. It's come back. It's popular. - I haven't reviewed Gusteau's in years. - No, sir. My last review condemned it - to the tourist trade. - Yes, sir. I said, "Gusteau has finally found his rightful place in history "right alongside another equally famous chef, "Monsieur Boyardee." Touch�. That is where I left it. That was my last word. - The last word. - Yes. Then tell me, Ambrister, how could it be popular?
Ratatouille
26.2s
50.2s
What are you playing at? Am I still fired? You can't fire him. - What? LeClaire likes it, yeah? She made a point of telling you so. If she write a review to that effect and find out you fired the cook responsible... - He's a garbage boy. - Who made something she liked. How can we claim to represent the name of Gusteau if we don't uphold his most cherished belief? And what belief is that, Mademoiselle Tatou? Anyone can cook. Perhaps I have been a bit harsh on our new garbage boy. He has taken a bold risk and we should reward that, as Chef Gusteau would have. If he wishes to swim in dangerous waters, who are we to deny him?
Ratatouille
59.2s
The key is to keep turning it. Get the smoky flavor nice and even. That storm's getting closer. Hey, Remy, you think that maybe we shouldn't be so... You got to taste this! This is... It's got this kind of... It's burny, melty... It's not really a smoky taste. It's a certain... It's kind of like a... It's got, like, this "ba-boom, zap" kind of taste. Don't you think? - What would you call that flavor? - Lightning-y? Yeah. It's lightning-y! We got to do that again. Okay, when the next storm comes, we'll go up on the roof... I know what this needs! Saffron! A little saffron would make this! Saffron. Why do I get the feeling - it's in the kitchen? - It's in the kitchen.
Ratatouille
1m2s
Do you know what you would like this evening, sir? Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that? - With what, sir? - Perspective. Fresh out, I take it? I am... Very well. Since you're all out of perspective and no one else seems to have it in this bloody town, I'll make you a deal. You provide the food, I'll provide the perspective. Which would go nicely with a bottle of Cheval Blanc 1947. I'm afraid I... Your dinner selection? Tell your Chef Linguini that I want whatever he dares to serve me. Tell him to hit me with his best shot.
Ratatouille