Well, throw it on the pile, I guess, and then we'II... You know... We don't want to throw this in with the garbage. This is special. But we're supposed to return to the colony before sundown or, you know, Dad's gonna... Emile! There are possibilities unexplored here. We got to cook this. Now, exactly how we cook this is the real question... Yeah.
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12.3s
It was a severe blow to Gusteau, and the brokenhearted chef died shortly afterwards, which, according to tradition, meant the loss of another star. Gusteau is dead?
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2.7s
Let me through! - The book. Let me through! - The book.
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18.4s
- Remy! - Dad! Come on. You can make it. You can make it. Guys, wait. Stop! Remy. Come on. Paddle. Hold on! Wait for me. Hold on.
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3.3s
Hey, Johnny! Hurry! Push off. Come on.
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3.1s
Get the bridge up! Move it, move it!
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1.3s
Get hold!
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5s
Is everybody here? Do we have everybody? - Wait a minute. Where's Remy? - Right here. I'm coming.
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3.1s
- Take the baby. Here! - Give me your paw.
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3.3s
Go, go, go, go. Move, move, move.
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1.7s
Which way?
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1.5s
I'm coming!
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1.1s
Dad?
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1.5s
Oh!
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33.8s
Ah, I'Aquila saffron. Italian. Huh? Gusteau says it's excellent. Good thing the old lady is a food love... Forget mystique. This is about your cooking. Hey! That's Gusteau. Emile, look. Great cooking is not for the faint of heart. Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great.
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34.8s
Okay. Who's Gusteau? Just the greatest chef in the world. Wrote this cookbook. Wait. You read? - Well, not excessively. - Oh, man. Does Dad know? You could fill a book, a lot of books, with things Dad doesn't know. And they have, which is why I read. Which is also our secret. I don't like secrets. All this cooking and reading and TV-watching while we read and cook. It's like you're involving me in crime, and I let you. Why do I let you?