Found 789 results

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5.8s
Ratatouille? It's a peasant dish. Are you sure you want to serve this to Ego?

Ratatouille

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6.3s
Anton Ego is just another customer. Let's cook! Yeah! Let's...

Ratatouille

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21s
Well, it made my dad proud. Now, don't you feel better, Remy? You've helped a noble cause. Noble? We're thieves, Dad. And what we're stealing is, let's face it, garbage. It isn't stealing if no one wants it. If no one wants it, why are we stealing it? Let's just say we have different points of view.

Ratatouille

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7.1s
This rosemary! This rosemary with maybe with a few drops from this sweet grass.

Ratatouille

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1.2s
Ah, oh, oh...

Ratatouille

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2m14s
And when the story is done, Ego stands, thanks us for the meal... Thank you for the meal. ... and leaves without another word. The following day his review appears. In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more. I will be returning to Gusteau's soon, hungry for more.

Ratatouille

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58s
This much I knew: If you are what you eat, then I only want to eat the good stuff. But to my dad... Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage. Look, if we're going to be thieves, why not steal the good stuff in the kitchen, where nothing is poisoned? First of all, we are not thieves. Secondly, stay out of the kitchen and away from the humans. It's dangerous. I know I'm supposed to hate humans, but there's something about them. They don't just survive. They discover, they create. I mean, just look at what they do with food. How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only be aware to stop and savor it. Oh, Gusteau was right. Oh, mmm, yeah.

Ratatouille

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20.9s
Flour, eggs, sugar, vanilla bean... Oh! Small twist of lemon. Whoa, you can smell all that? You have a gift. This is Emile, my brother. He's easily impressed. So you can smell ingredients? So what? This is my dad. He's never impressed.

Ratatouille

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19.9s
This is me. I think it's apparent I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means life is hard. And second, I have a highly developed sense of taste and smell.

Ratatouille

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10.9s
He also happens to be the leader of our clan. So, what's wrong with having highly developed senses? - Whoa, whoa, whoa! Don't eat that! - What's going on here?

Ratatouille

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11.2s
So I have in mind a simple arrangement. You will create for me a new line of Chef Skinner frozen foods. And I, in return, will not kill you.

Ratatouille

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3.3s
Ratatouille? They must be joking.

Ratatouille

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2.3s
Colette, wait! Colette.

Ratatouille

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2.4s
Hey, Emile. Emile.

Ratatouille

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14.9s
The food didn't matter. Once it got out there were rats in the kitchen, oh, man, the restaurant was closed and Ego lost his job and his credibility. But don't feel too bad for him. He's doing very well as a small business investor.

Ratatouille

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8.5s
Make sure that steak is nice and tenderized. Work it. Yeah. Stick and move. Stick and move. Easy with that sole meuni�re. Less salt. More butter.

Ratatouille

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7.6s
Do you know what you would like this evening, sir? Yes, I'd like your heart roasted on a spit.

Ratatouille

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2.3s
- Observe. - No, wait!

Ratatouille