Found 364 results
34.8s
Okay. Who's Gusteau? Just the greatest chef in the world. Wrote this cookbook. Wait. You read? - Well, not excessively. - Oh, man. Does Dad know? You could fill a book, a lot of books, with things Dad doesn't know. And they have, which is why I read. Which is also our secret. I don't like secrets. All this cooking and reading and TV-watching while we read and cook. It's like you're involving me in crime, and I let you. Why do I let you?
Ratatouille
59.2s
The key is to keep turning it. Get the smoky flavor nice and even. That storm's getting closer. Hey, Remy, you think that maybe we shouldn't be so... You got to taste this! This is... It's got this kind of... It's burny, melty... It's not really a smoky taste. It's a certain... It's kind of like a... It's got, like, this "ba-boom, zap" kind of taste. Don't you think? - What would you call that flavor? - Lightning-y? Yeah. It's lightning-y! We got to do that again. Okay, when the next storm comes, we'll go up on the roof... I know what this needs! Saffron! A little saffron would make this! Saffron. Why do I get the feeling - it's in the kitchen? - It's in the kitchen.
Ratatouille
27.2s
Hey, hey, hey, little brother! We were afraid you weren't going to, you know, show up. - Hey, Remy! How you doing? - You told them? Emile, that's exactly what I said not to do! But you know these guys. They're my friends. I didn't think you meant them. Look, I'm sorry. Don't tell me you're sorry, tell them you're sorry. - Is there a problem over here? - No, there is not. Wait here.
Ratatouille