Let me through! - The book. Let me through! - The book.
Ratatouille
3.6s
Evacuate! Everyone, to the boats.
Ratatouille
2.4s
Excuse me. Move, move.
Ratatouille
1.7s
Try to grab you.
Ratatouille
1.5s
Clean.
Ratatouille
7.8s
Gusteau's restaurant lost one of its five stars after a scathing review by France's top food critic, Anton Ego.
Ratatouille
33.8s
Ah, I'Aquila saffron. Italian. Huh? Gusteau says it's excellent. Good thing the old lady is a food love... Forget mystique. This is about your cooking. Hey! That's Gusteau. Emile, look. Great cooking is not for the faint of heart. Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great.
Ratatouille
3.7s
Pure poetry. But it was not to last.
Ratatouille
2.3s
What's taking those kids so long?
Ratatouille
34.8s
Okay. Who's Gusteau? Just the greatest chef in the world. Wrote this cookbook. Wait. You read? - Well, not excessively. - Oh, man. Does Dad know? You could fill a book, a lot of books, with things Dad doesn't know. And they have, which is why I read. Which is also our secret. I don't like secrets. All this cooking and reading and TV-watching while we read and cook. It's like you're involving me in crime, and I let you. Why do I let you?
Ratatouille
18.4s
Saffron. - Not good. Saffron. Don't like it. She's gonna wake up. I've been down here a million times. She turns on the cooking channel, boom, she never wakes up. You've been here a million times? I'm telling you, saffron will be just the thing. Gusteau swears by it.
Ratatouille
59.2s
The key is to keep turning it. Get the smoky flavor nice and even. That storm's getting closer. Hey, Remy, you think that maybe we shouldn't be so... You got to taste this! This is... It's got this kind of... It's burny, melty... It's not really a smoky taste. It's a certain... It's kind of like a... It's got, like, this "ba-boom, zap" kind of taste. Don't you think? - What would you call that flavor? - Lightning-y? Yeah. It's lightning-y! We got to do that again. Okay, when the next storm comes, we'll go up on the roof... I know what this needs! Saffron! A little saffron would make this! Saffron. Why do I get the feeling - it's in the kitchen? - It's in the kitchen.
Ratatouille
22.7s
Well, throw it on the pile, I guess, and then we'II... You know... We don't want to throw this in with the garbage. This is special. But we're supposed to return to the colony before sundown or, you know, Dad's gonna... Emile! There are possibilities unexplored here. We got to cook this. Now, exactly how we cook this is the real question... Yeah.
Ratatouille
12.3s
It was a severe blow to Gusteau, and the brokenhearted chef died shortly afterwards, which, according to tradition, meant the loss of another star. Gusteau is dead?
Ratatouille
3.3s
- Help, Remy, help! - Emile! Start swinging the light! - Help, Remy, help! - Emile! Start swinging the light!