Found 1093 results
58s
This much I knew: If you are what you eat, then I only want to eat the good stuff. But to my dad... Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage. Look, if we're going to be thieves, why not steal the good stuff in the kitchen, where nothing is poisoned? First of all, we are not thieves. Secondly, stay out of the kitchen and away from the humans. It's dangerous. I know I'm supposed to hate humans, but there's something about them. They don't just survive. They discover, they create. I mean, just look at what they do with food. How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only be aware to stop and savor it. Oh, Gusteau was right. Oh, mmm, yeah.
Ratatouille
21.6s
He doesn't understand me, but I can be myself around him. Why are you walking like that? I don't want to constantly have to wash my paws. Did you ever think about how we walk on the same paws that we handle food with? You ever think about what we put into our mouths? All the time. When I eat, I don't want to taste everywhere my paws have been. Well, go ahead. But if Dad sees you walking like that, he's not going to like it.
Ratatouille
47.2s
Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restaurant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a five-star rating. Chef Gusteau's cookbook, Anyone Can Cook! climbed to the top of the bestseller list. But not everyone celebrates its success. Amusing title, Anyone Can Cook! What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously. And, no, I don't think anyone can do it.
Ratatouille