Toasting your success, eh, Linguini? Good for you. I just took it to be polite. I don't really drink, you know. Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch�teau Latour. And you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy.
Ratatouille
6.8s
Mmm. No, it can't be.
Ratatouille
3s
I thought you were different.
Ratatouille
22.3s
You've been giving me credit for his gift. I know it's a hard thing to believe. But, hey, you believed I could cook, right? Look, this works. It's crazy, but it works. We can be the greatest restaurant in Paris, and this rat, this brilliant Little Chef, can lead us there.
Ratatouille
1.8s
No! No! The rat!
Ratatouille
1.4s
You son of a...
Ratatouille
1.4s
Oh, no.
Ratatouille
15.4s
I can't fire him. He's getting attention. If I fire him now, everyone will wonder why. And the last thing I want is people looking into this. What are you so worried about? Isn't it good to have the press? Isn't it good to have Gusteau's name getting headlines? Not if they're over his face!
Ratatouille
13.8s
What are you doing? You're supposed to be preparing the Gusteau recipe. This is the recipe. The recipe doesn't call for white truffle oil! What else have you... You are improvising? This is no time to experiment. The customer are waiting. You're right. I should listen to you!
Ratatouille
15.5s
- What did the customer say? - It was not a customer. It was a critic. - Ego? - Solene LeClaire. - LeClaire? What did she say? - She likes the soup. - Wait. - What do you mean, "Wait"? You're the reason I'm in this mess. Someone is asking about your soup.
Ratatouille
11.2s
So I have in mind a simple arrangement. You will create for me a new line of Chef Skinner frozen foods. And I, in return, will not kill you.
Ratatouille
10.5s
Excuse me. I'm going to... Apparently, I need this. I'll be right... I'm going to pick that up. I got some of that spice. Okay.
