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47.2s
Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restaurant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a five-star rating. Chef Gusteau's cookbook, Anyone Can Cook! climbed to the top of the bestseller list. But not everyone celebrates its success. Amusing title, Anyone Can Cook! What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously. And, no, I don't think anyone can do it.
Ratatouille
33.8s
Ah, I'Aquila saffron. Italian. Huh? Gusteau says it's excellent. Good thing the old lady is a food love... Forget mystique. This is about your cooking. Hey! That's Gusteau. Emile, look. Great cooking is not for the faint of heart. Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great.
Ratatouille