I'm sorry, Remy. I know there are too many guys. - I tried to limit... - You know what? It's okay. I've been selfish. - You guys hungry? - Are you kidding? All right. Dinner's on me. We'll go after closing time. - In fact... - Yeah. ...tell Dad to bring the whole clan.
Ratatouille
24.3s
Is Linguini's dish done yet? Ja. It's as bad as we remember. Just went out. - Did you taste it? - Ja, of course, before he changed it. Good. What? How could he change it? He changed it as it was going out the door! Ow! They love it! Other diners are already asking about it, about Linguini. I have seven more orders! That's wonderful.
Ratatouille
21.2s
Why is it so hard to talk to you? Okay. Here we go. You inspire me. I'm going to risk it all. I'm going to risk looking like the biggest idiot psycho you've ever seen. You want to know why I'm such a fast learner? You want to know why I'm such a great cook? Don't laugh! I'm going to show you!
Ratatouille
15.4s
You're... You're stealing food? How could you? I thought you were my friend! I trusted you! Get out! You and all your rat buddies! And don't come back or I'll treat you the way restaurants are supposed to treat pests!
Ratatouille
15.6s
- You were escaping? - Oh, yeah. Since you have expressed such an interest in his cooking career, you shall be responsible for it. Anyone else? Then back to work.
Ratatouille
10.9s
I don't want you to think I'm choosing this over family. I can't choose between two halves of myself. I'm not talking about cooking. I'm talking about guts.
Ratatouille
3.6s
We are what we are, and we're rats.
Ratatouille
1.8s
But why here?
Ratatouille
1.5s
Not much.
Ratatouille
1.3s
Wow.
Ratatouille
52.9s
- What is it, Ambrister? - Gusteau's. - Finally closing, is it? - No. - More financial trouble? - No, it's... Announced a new line of microwave egg rolls? What? What? Spit it out. It's come back. It's popular. - I haven't reviewed Gusteau's in years. - No, sir. My last review condemned it - to the tourist trade. - Yes, sir. I said, "Gusteau has finally found his rightful place in history "right alongside another equally famous chef, "Monsieur Boyardee." Touch�. That is where I left it. That was my last word. - The last word. - Yes. Then tell me, Ambrister, how could it be popular?
Ratatouille
27.8s
Okay. So let's think this out. You know how to cook, and I know how to appear human. We need to work out a system so that I do what you want in a way that doesn't look like I'm being controlled by a tiny rat chef. Would you listen to me? I'm insane! I'm insane! I'm insane! In a refrigerator talking to a rat about cooking in a gourmet restaurant. - I will never pull this off! - Linguini? We gotta communicate. I can't be constantly checking for a yes or no head shake from a...
Ratatouille
31.2s
So, where did you train, Linguini? Train? All right. Surely you don't expect me to believe this is your first time cooking? - It's not. - I knew it! It's my... Second, third, fourth... Fifth time. Monday was my first time. But I've taken out the garbage lots of times before that... Yes, yes. Have some more wine. Tell me, Linguini, about your interests. Do you like animals? What? Animals? What kind?
Ratatouille
18.7s
Oh, and don't forget to stress - its Linguini-ness. - Oui, chef. Now is your chance to try something worthy of your talent, Linguini. A forgotten favorite of the chef's, sweetbread � la Gusteau. - Colette will help you. - Oui, chef. Now, hurry up. Our diners are hungry.
Ratatouille
7.2s
- Oh, that guy. - Very good. Who is next in command? The sous chef. There.