Found 304 results

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2.1s
Mwah!

Chef

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2.1s
'Bye.

Chef

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17.7s
I think there's something dead in there. Uhh. OK, go and look for it. Maybe it's a rat. - Let's go look for the rat. - I have to work, and I'll be back. - No, wait, wait, wait. - You're going? No, no, no. You can't leave. You said you were going to help me, OK? Go work with your dad. It's fun. I'll be back later. 'Bye.

Chef

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1m17s
- Is this the new truck? - This is it. This is the truck. - Ahh! - It's got good bones. It's gonna need a lot of work, though. What doesn't? Wanna take a look around, champ? - Do I have to? - Go! Go and look at your dad's new truck. Can I ask you a question? Is something wrong? - Did you sleep with him? - With who? With Marvin. Did you sleep with Marvin? But of course I did. He's my ex-husband. I mean, since we were divorced. Have you slept... Who did you sleep with last, him or me? I'm sorry, but this is none of your business what I did... - I think it might be. - ..after I divorce you. Second of all, I don't ask you what you do with your hot little waitress. - That's completely different. - OK, really. - And that's not fair. - Yeah, yeah. This is somebody you loved and shared a life with... Why do we have to talk about this right now? Because I took a business meeting with the guy. - This is not the moment. - It is. I wanna know why. He's smiling like he's got something on me. - I dunno what it is. - Please, you know him. - I do know how him. - You know how he is. So who cares? - I care! - Why do you need to know? - I just would like to... - OK. It doesn't bother me. I just wanna know. Just listen. I was very sad. I was very lonely. - And you, more than anyone, know... - OK. That's it. That's enough. how I get after I have a couple of drinks. - I don't want to know the details. - I get... Please. I'm not one of your girlfriends. - Don't tell me. Stop talking. - He was my first. - OK, the kid's here. - It came out like a natural, organic thing. - I don't want to know about this. - We didn't...

Chef

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59.9s
- You don't... - I know. I got a problem, 'cause she's... best receptionist I've ever had. - Yeah. - Good news is I had my tubes tied in '08. So, clearly, she's also a fucking liar. - Right. That's tough. - What do you want? You want a coconut water? - Um... - You OK? I'm alright. I'm alright. - Do you want a drink? - I would... No. Let's make some decisions together. Let's start right here. - Alright, so... - Let's start off easy. We got shit to talk about. Look, bang, you got four swatches, right? Let's start off easy and then we'll get into the uncomfortable stuff. - Pick it. - The... For the... For here? I don't know. Yeah, I'm putting a carpet down, 'cause people keep slippin' around like it's a fuckin' ice rink in here. You could always get 'em... take the booties off and, uh... Can't do that. We'll go with, I don't know, this one? - You like that one? - I think... If I had to... But if you're not gonna paint, I would... This just seems like it goes with anything. People aren't walking on the walls, Carl. Or I could keep it if I want. - The... - Keep the kid. - Yeah. - Knowing that it's not mine. - Yes. - You know, for once, I'm a good guy.

Chef

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14.5s
I got bumped up, man, to sous-chef. - Sous-chef? - Yeah. No shit! That's excellent! Congratulations, man. That's a big deal. Thank you, man. That means a lot coming from you, seriously. Yeah, but enough about me. So, what are you gonna do? You're gonna laugh.

Chef

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10.1s
Wait, what's he... I don't understand. He said that you look like you've gained a couple of pounds since he saw you last. Maybe since last time, I understand, but, actually, recently, I'm down 15 pounds.

Chef

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7.7s
Yeah. I'm in Miami now. What happened to those interviews you had? None of the prospects panned out. - For real? - Yeah.

Chef

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8.1s
It sucks. I guess you'll have to stay there for a while, bro. Hey, Carl. Hey, papi, mira, I don't know if you heard or not, but...

Chef

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5.3s
She stays on my desk and I fucking got something on her. But you decide. What do you think?

Chef

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3.9s
Alright. Take that bucket, fill it. - See the hose? - Mm-hm.

Chef

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4.2s
Thank you. Don't thank me till you see it.

Chef

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32.9s
You know what this is? - French fries? - That's right, a fryer. This is the one we need right here. Come on, let's go. Double convection oven underneath. It's a real workhorse. 60 inches. I think we could fit them on the truck. What do you think? - Let's get it. - Let's get this one. Good. Done. This is the... Ah, here's what we need. This is the thing I was looking for. Right there. - A George Foreman grill? - That's not a George Foreman grill. It's called a plancha. We make Cuban sandwiches on that. This is the key to our entire livelihood. We need two of these. Looks good. You know what? Let's also get the 6-inch chef's knife with the plastic handle. - Then you need also the holder. - Yeah, let's get a cover as well.

Chef

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9.1s
But a chef's knife, it belongs to the chef, not to the kitchen. So it's your responsibility to keep it sharp, clean, not to lose it. - Can you handle that? - Yes.

Chef

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5.1s
This thing's sharp. It can send you to the hospital if you're not careful. I'll teach you how to use this thing.

Chef

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5.7s
That's a chef's knife. A real chef's knife. It's not a toy. You understand?

Chef

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3.5s
Pick it out of the trash can.

Chef

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2.2s
OK, you see this, Percy?

Chef