Found 304 results
23.7s
What the hell are you doing here, man? What's this madness, huh? - This is crazy. - Yeah. - You didn't go home, did you? - No. - Come here. Check it out. - Go home, man. - You've been here all night. Go home. - Come here. Get some sleep. Fuck Twitter. Come on, get outta here. "Fuck Twitter"? What are you talking about, "Fuck Twitter"? I mean, you know, fuck 'em. That's what I mean. - Who reads that shit anyhow? - I'm not on Twitter. I don't know what you're talking about. Nothing. Just classic bullshit. What is that? - That's carne asada. Check it out. - Wow.
Chef
20.5s
Wow! - Good? - It's fucking unbelievable, man. - Is it? - Holy shit! - No, seriously. - No, I'm serious. - Tell me the truth. - I'm telling you the truth. - It's incredible. - Is it good seasoning? - The seasoning's perfect. - Roll that shit! Chef Big Dog up all night cooking! - Come on in, buddy. - Come here. - Tony, check this out. - Shut up and taste this, amuse douche. - Come here. - What we got?
Chef
1m55s
Buckle up, buddy. Sorry I'm late. I'm used to it. Listen, pal, I don't think we have time to catch a movie today. Is it 'cause you're getting reviewed? - Yeah, how'd you know about that? - Mom told me. What'd she say? She said you might be a little worried. - She said I was worried? - Yeah. Well, Mom doesn't know me that well, OK? - She's pretty spot-on about you. - Oh, yeah? You know what Mommy thinks I should be doing? - What? - That I should get a food truck. - I like food trucks. - Yeah, I like food trucks. Who doesn't like food trucks? Can you picture me driving a food truck? I'm a chef. - I work in a restaurant. - OK. Listen, I gotta go to the farmers' market, pick up some ingredients. OK. Can I come? I thought I'd drop you off at the restaurant. - Molly's there. - No, I wanna go with you. - You're not gonna ask me for everything you see? - No. It's not about you eating, it's about me buying groceries. - I know. - OK. Good. - You got the purple and white? - Just orange. Just orange? Alright, give me six bunches of those. - Or eight of the small. - Dad. Hang on a second, buddy. And on the radishes here, I use the tops, OK? - I need consistent tops. - Dad. Is that what's happening? Six of these. Let's see what we got. - Dad. - What do you want, Percy? - Can I please have kettle corn? - Daddy's working, OK? No, you're not gonna get kettle... - Why don't you get a piece of fruit? - I don't want fruit. How can you even ask for kettle corn? You know what it is? - No. - It's carbs covered with sugar, OK? Look at this piece of fruit. Huh? It's beautiful. How could you even want kettle corn with gorgeous fruit like this in front of you? Why don't you have a piece of fruit? So apparently they're sending a big reviewer who's also some huge food blogger. - You know what a food blogger is? - Yeah. A guy who writes about food on the internet. I know what a food blogger is. Well, this guy's a big one, and a lot of these big guys, they don't like me. They got it in for me because I got good write-ups when I started out. - They're haters. - Exactly. We didn't have that word when I was growing up. There was no word for hater. The most you would say is that somebody was, like, jealous, which didn't really capture it. The sausage guy's here. You ever try andouille sausage? - No. - It's spicy. - You like spicy? - No. It's not so spicy. Come on.
Chef