Found 304 results
34.6s
Alright, let's go. Pre-shift, guys. Big night tonight. Here's what we're doing. We're gonna go with the favourites. Starting with the caviar egg... scallop, French onion soup... frisée salad... lobster risotto... filet. And we're gonna finish strong with a crowd pleaser, chocolate lava cake. Talk to Molly about wine pairings. Let me know when he gets here. And let's have fun. Put your heart in it, people, big night. Let's have some fun. Good, good.
Chef
18.5s
Well, we do things. No, not just, like, watching something or doing something. Like, hanging out and talking. And learning things from each other. I figured, you know, with you living at Mom's house and me working all the time, when we hung out, you liked to do fun things. I think this is kinda fun. You know, just figuring stuff out. Like when you lived at home.
Chef
29.7s
"Fuck Twitter". Again with the "Fuck Twitter". Why should I fuck Twitter? - You're not on Twitter? - No. You're getting too much pussy? Is that the problem? It's gotta be, right? What does Twitter have to do with pussy? Have you not heard of the term 'social networking'? - Yeah. - Well, that's what it is. - It means pussy? - Like, pussy. Or, like, getting tickets to something. - Or finding about a new band. - Flash mobs. That kind of stuff. - Anything that requires a database. - So pussy requires a database? Yeah! So show me what's on Twitter that's so bad that I should see.
Chef
24.9s
- Oh, shit, is that gochujang? - Nothing. Nothing. - Damn, you made fucking gochujang? - Yeah, that's under the squab. But he's gonna 86 it. Riva's gonna 86 it, I know. - Yo, this gochujang is good. - Don't worry about fucking Riva. He ain't gonna let you serve that Korean shit. Let me handle him. Don't worry about that. I got it. He says I can cook whatever I want. - Alright. Alright. - We're gonna cook like this. - Did you try that? Oh, hey. - Oh, man. That's broccoli rabe l'anchois. Check this out. This is ridiculous. - What you got over there? - I got...
Chef
39.6s
- That's out there now, bro. - It happened. - Why'd you do that? - You can't take that back. You know what? I threw down the gauntlet. So get ready for a fight. I'm gonna go drop Percy off and come back and cook the menu we should've cooked last time. - So where are we going today? - I gotta drop you off, kid. I gotta go shopping for tonight. I'm sorry. - Can I come with you? - No, I'm sorry. How come I'm, like, never allowed to be in the kitchen? Because it's hot and it's loud and there's a lot of bad language. So? I hear bad language all the time. - Where? - Online. What kind of website could a 10-year-old get on that has bad language? - YouTube. - YouTube has bad language? Could I at least come shopping with you? No. I got a lot to do and a lot on my mind.
Chef
24.7s
- We got a full house of people... - Yeah. - ..who are coming tonight... - Yeah. - ..To eat my food. - No, it's not your food, Carl. It's not your food. By definition, it's my food because it's my restaurant. I pay for the glasses. I pay for the napkins. I pay for the spoons. I pay for Molly's salary. I pay for your entire staff's salary, OK? So you either cook my menu or Tony can. Tony, you've been cooking it half the time anyway. Tell the truth. Right?
Chef