Found 304 results
40.5s
- You gotta be kidding me. - Wow. You realise how many people have read this? I'm up to 2,000 followers since last night. - You're trending, bro. - They're sending me messages. They're goading me into responding to this prick. - Don't do it. Don't do it, man. - Don't do that, Chef. - Don't respond. Take the high road. - I know. But half the people are saying he's right. Yeah, but half the people are saying he's wrong. - That's the fucking internet. - That's right. Listen to him. - That's social media. You on Twitter? - Yeah, I'm Twitter. - What's your name? - Little Marty. But all the people following me, I don't wanna hang out during the day. I avoid all... Oh, hey, hey, hey, what are you doing? - This guy. - Don't. What are you writing? Chef, don't... That's not a good idea. Just listen. I won't send it until we all say it's OK. "Why don't you come by again tonight? "I got a whole new menu just for you, asshole." - No, gimme the phone. - That's not good. Not a good idea. Don't do it!
Chef
1m6s
I don't get it. I don't get it. Everyone loved it. He loved it, even. Then Why'd he write all that mean shit about me? About my food? Who cares? Who cares? I do. 'Cause I could have done better. I should have cooked the shit I was gonna cook. You're ignoring the fact that everyone was happy and you're making a problem where there's no problem. It's not hard to make people happy. There's certain things you could put on a menu that'll make everybody happy. If you put ahi tuna on a menu, it will sell out. It's guaranteed. You know that. But I cooked the beef cheek, which is a better dish, and nobody wants to even try it. - It was good, though. - Yeah, for family meal. Well, who you cooking for, though? That's my point. Why do I have to pick? Why do I have to choose? Why can't I have both? There are chefs that cook food that they believe in and people will try because they're open to a new experience and they'll end up liking it. - What do you want me to say to you? - The truth. You want me to tell you that you're the best chef that I ever worked with. And it's true, because you are. You are, Carl. You are the best chef I've ever worked with. - OK. - I mean it. Well, thank you. You're welcome.
Chef
51.7s
- Dad? - Yeah. You got 1,653 followers since last night. - Oh, is that good? - It's amazing. Oh, good. What does it mean? It means that 1,653 people are reading your Twitter feed. Mm-hm. I thought it was like texting. Did you post anything since last night? - No. - Are you sure? Yeah, I just sent a private message to somebody. - To who? - To that A-hole food critic. You could only send private messages to people who are following you. I think you might have posted that publicly. No, he wrote something nasty about me and then I hit reply and it let me send a message to him. Dad, replies are public. Everybody can read them. And it looks like he re-tweeted it to all his 123,845 followers. And he wrote back.
Chef
38.5s
Carl... Casper. So is this for sex? Eww! Is that what you're doing this for? No, I'm not doing it for that. Someone wrote something bad. I wanna see what they wrote. Good. Oh, shit. Hey. You can't talk like that. I don't care if Mommy's not around. I don't want you cursing around here. - That review went viral. - What does that mean? It means it got picked up and re-tweeted everywhere. So all these people have read the review? - Yeah. - Oh, shit. - I think it's kinda cool. - I don't. - No, I mean, us doing this. - Doing what? You know, just hanging out. We hang out all the time. No, like, hanging out and doing something.
Chef
24.9s
- Oh, shit, is that gochujang? - Nothing. Nothing. - Damn, you made fucking gochujang? - Yeah, that's under the squab. But he's gonna 86 it. Riva's gonna 86 it, I know. - Yo, this gochujang is good. - Don't worry about fucking Riva. He ain't gonna let you serve that Korean shit. Let me handle him. Don't worry about that. I got it. He says I can cook whatever I want. - Alright. Alright. - We're gonna cook like this. - Did you try that? Oh, hey. - Oh, man. That's broccoli rabe l'anchois. Check this out. This is ridiculous. - What you got over there? - I got...
Chef
32.1s
Oh, oh! - Oh, man. - Mmm! Mmm. We should get some sliders. - Wow. - We should do sliders, man. - Oh, my God. - We get some King's Hawaiian bread. - Mm-hm. - Pickle, barbecue sauce. What if we swapped this out for the pork in the media noche? - What do you think about that? - Swap this for the pork shoulder? - Make, like, an Austin Midnight. - I like that. - That's hot. I like that. - That is hot, baby. Let me get one more of these. You should check this out. - Just let me cut right through. - Mmm. - Save it, dog. - I know. We're gonna save it. - Use it all up, man. - I'll give you half. - Know you can't eat your own supply. - Put it away after this.
Chef