Nice driving skills, huh? - I'm getting the hang of this thing. - I'm telling ya. - Alright, I'm taking my kid for a walk. - Yeah. Oh, nice. I get promoted to sous-chef. - But I gotta do all the hard work? - Yeah. Thanks. - Thank you. - Where are we, Bourbon Street? Nah, this is Frenchman Street. Bourbon's for tourists. We're in the Marigny. Come with me.
Chef
6.1s
- It's nice, right? - Nice. What's good is in the morning, you could dip your nuts in oil and make hushpuppies.
Chef
7s
Out. Alright, backing up. Come on, come on.
Chef
3.2s
It's like baby powder. Put it on your nuts.
Chef
2.1s
OK, watch out, baby-cakes.
Chef
2.2s
Alright, come on. Come on.
Chef
5s
Want some? Here.
Chef
3.7s
OK. Whoo!
Chef
2.1s
Let me get some?
Chef
1m15s
Baby I'm hot just like an oven I need some lovin' And, baby I can't hold it much longer It's getting stronger and stronger And when I get that feelin', I want sexual healing Sexual healing is good for me Makes me feel so fine Helps to relieve my mind Yeah Sexual healing, baby, is good for me Sexual healing is something that's good for me Whenever blue teardrops are falling And my emotional stability is leaving me There is something I can do I can get on the telephone and call you up, baby Honey, I know you'll be there to relieve me The love you give to me will... Jefe, jefe. It says 'sold out', man. We should be good. I think they're holding for us.
Chef
25.8s
Single file, y'all. Right here. 0-8? There you go. Thank you very much. Napkins are down there. - Another beignet coming up. - Hang on a second. - Number seven. - There you go, two more. Cubano coming up. Hang on, one second. He's my kid. He's just learning. - Put you on the Twitter? - Watch your back. That's my kid. He did all that. - More beignets. - How's that po' boy coming? - It's coming up with shrimp. - Alright. It's worth the wait, I promise.
Chef
35.9s
Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Yeah Travis County took my picture but, no, I didn't smile They told me I was gonna be here for a pretty long while One day, I was walking down the street When I should've been walking down the hall... - Six sliders all day. - 69's coming up. Ah! One is coming up.
Chef
19.2s
Media noche, Texas. - Whoo! - This is getting murdered. You got that three media noches coming up? Alright. Order 65 and 66. - I got po' boy right here. - One sec. - You got the transfer pan? - Cubano. Thank you. Good. Hey, your phone's ringing, Percy. Sorry.
Chef
16.3s
- Hey, Aaron. - What's up, Carl? - How you doing? - How you doing? Driving all night. Doing good. - You still got the stuff? - Let's do it. Oh. He's got the stuff. - What is this place? - This is Texas OG barbecue. These guys gotta stay up all night and stoke those fires low and slow.
Chef
9.5s
- Hey, Benji. - Hey. - We got here as fast as we could. - Hopefully we're still good. - You got anything for me? - Gotta check with the man. - In the back. - OK, thanks. What's up, killer?
Chef
11.4s
Alright, alright. Relax, relax. Keep it down. Keep it down. Hang on, guys. Come on. Hang on, hang on. Hang on, hang on. - Need to see a permit. - Permit, yeah, we got it.
Chef
6.1s
- So how many can I get? - I guess four. - I'll take it. - Alright. Whoo!