Found 304 results

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2.5s
I got it. Mind if I borrow this?

Chef

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2.6s
Maybe a little higher?

Chef

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2.1s
You earned it.

Chef

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40.1s
If you can pronounce it, we can make it. Arroz con pollo, yuca frita. OK, four media noches coming up. Cubano. - You got it? - I got four ready over here. - Yucca fries, plantas was you? - Yeah. Here we go. Thank you. Thanks for your patience. - Who needs a little bit more? - We got four Cubano all day. - Four Cubano all day. - Hey, this one's not ready, OK? - I'm buttering that one. - I got it. I got it. - Crap! - Yucca! - One frites for you. - I burned my finger. - You OK? - Mm-hm. - You wanna keep going or stop? - Keep going. - OK, keep going, keep going. - Go, little man. Help him with that banana ketchup and yucca fries. Go with the chile, the chile vinegar. - Good job. - Hold on one second. - It's coming. - Is that enough? That's perfect. Here you go. - How's the yucca frita? - It's perfect.

Chef

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28.8s
Huh? - Like piss, right? - Worse. You remember that when your friends offer you a beer. - I figure we go to South Beach... - Mm-hm. stake out the truck a little bit, get the menu straight. Then after we're really confident we got something good, then we drive back to LA. And hit a few extra cities on the way? Why not? - Can I come? - Can you come? - Come where? - On the trip. This isn't a trip. We're just driving the truck back. You're flying first class with Mommy with all the divorce money. Yeah, but you're stopping in cities. - Yeah, but you got school. - I'm on break.

Chef

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18s
You want me to take a poop over there? Hey, Carl. Carl, check it out. I'll drop you guys off at the hotel, and in the morning, you go get the rest of the ingredients, stock up on stuff, and I'll put a coat of paint on this. Don't bother painting. We'll paint it when we get back. - It looks fine like this. - No, man. This is on me. My cousin knows a guy. I'm gonna hook it up. Alright? OK.

Chef

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19.8s
I don't know. Martin, I like your mojo. - Hey, don't work me. - Oh, you hitting Martin? - You're working Martin? - Working me like that. - He's ice-cold. - He knows my soft spot, though. He likes your mojo. - He got me, man. - We'll talk to your mom. - We'll see what she says. - I already did. - She's cool with it. - Look at that. He's not... He's 10, he's got a phone. Good for you. Good for you, man. Get things done.

Chef

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14s
Alright, buddy, I need you to get me a crowd. - Yes, Chef. You know it. - Alright. Step right up. Best Cuban food in all of South Beach. Come on, don't be afraid. Step up! If you need it more authentic, you can swim 90 miles that way.

Chef

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14.9s
Is this beer? No, of course not. I would never hand you beer. - That's cerveza. - I'm 10. I can't have beer. You're not 10. You're kitchen staff. Kitchen staff doesn't have an age. Dad? You can have a sip.

Chef

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7.3s
Who's hungry? Huh? If you change your mind, you call me and I'll go get you anywhere. Come on. Let's sell sandwiches, baby!

Chef

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6.5s
- OK, call me. - Come on, buddy. Cuidado. - Call me. - I will.

Chef

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3.7s
Here you go, little man. You sure?

Chef

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55.2s
What the hell are you doing? You sending pictures to Mom? - I'm posting a Vine. - A Vine? What's a Vine? It's a video. Look. Hey, come on, man! Get that out of my face. - Seriously. - Christ. - It's only six seconds. - Who'd make a video six seconds? - A six-second video. - Can you believe this generation? Unbelievable, man. Little attention. ADHD. - ADHD is right. - That's nothing. I've also been shooting these videos... one second every day. One-second videos? Now you're joking with me. No. You edit 'em all together. One second of every day. And then you cut 'em together and watch it. It's cool. OK, enough with the virtual world. How about something real? Who wants to stop at Disney World? - Oh, yeah, I do. - Disney World? That's real? We shouldn't stop till we hit New Orleans. - Hey! Hey, that is your son. - That's my boy. A kid who'd rather go to New Orleans than Disney World. Now I've seen everything. I can't wait to try my first beignet. Every other person you say 'New Orleans' to thinks jazz and voodoo. Yeah, he thinks... - Your kid thinks doughnuts. - Doughnuts. Yeah, I know. I like that. Alright, New Orleans.

Chef

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48.8s
Hang on. We're gonna move it down the road. It's hard to use other people's technology. - Big one. - Arm around you? Is that good? - Yeah. Yeah. - Alright, how do I... What do I press? Just touch the... Tap the screen first. Hold on. - OK. - Let me make sure it's not on video. It's on... Yeah, it's on. And then put on camera. There we go. Yeah. Alright. Get together. You have to tap the centre of the screen, and when you see a box, make sure the box is around our head. - OK. - Whatever you're shooting's in the box. - Just take the fucking picture, OK? - I got it. - There we go. - Thanks. Let's take the... Oh, and your finger's in front of the camera. - Sorry, sorry! - Good. Great. - I got it. - OK. Thank you. - Alright. Thank you. - Thank you, Officer. Hey, can I just take a picture up there in the kitchen? - On the truck? - That'd be great, yeah. - Got it. - And good. OK. Can I take one pressing a sandwich or something? - Got it. - Good? OK. - Alright. Can we do one more where... with 'Lady and the Tramp'... you know, you're biting one end, I'm biting the other? - Come on, you can do this. - OK.

Chef

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26.3s
Aren't you the lava cake guy? - Uh, yeah, from the internet. - Yeah. Yeah. My kid and I saw you on 'Tosh.0'. You were hilarious. Thanks. OK, great. - That was hilarious. - OK. Hey, can I get a quick picture with you for my kid? - For my kid. - Sure. - Yeah. - Hey, you know how to work this? - Hey, Martin, help me out. - What is that, a flat-screen TV? Hold on a second. Let me unlock it for you real quick.

Chef

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12s
Should be good. Yeah, permit's good. You're just not good to sell here right now. OK, alright. Thank you. So just, what, a half-mile down the road? Yeah. As long as you're not right on South Beach, you're OK. - No problem. Sorry about that. - Hey...

Chef

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6.2s
Dad. Dad. - Wake up. - What? Martin's putting cornstarch on his balls.

Chef

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4s
You putting cornstarch on your balls? Yes, sir.

Chef