Found 304 results
46.9s
- You asked her already? - Mm-hm. Where'd you get a phone? How come you have a phone already? Everybody your age have phones? Yo, Popeye, get the sauce on there, OK? Whose bacon is this, huh? I gotta watch this too? When I find out who it is, grab your ankles, 'cause here comes papi chulo. Where we at? Talk to me, people. How we doing? The stock's simmering, the pig's broken down, bacon are fine. The stock is simmering. That means reducing. Good. Guys, big night tonight. You all know what's happening? Yeah? OK, let me know as soon as he's here. I want people having fun at all the tables around. Call your pretty friends, bring 'em in. Tell 'em the tickets are on me. The stemware looks crooked. Let's get out there. Don't make me get the fucking ruler out. Thank you. - Oh, Chef. - I got the good shit. - You see this, Martin? - Look at that. That's a specimen. - Baby carrots. - I got you curry paste with... - Copy that. Copy that. - Carl. Not right now, please. Where the fuck did you get these juicy-ass tomatoes? - Riva's here. - OK, you got it? Let's get...
Chef
43s
That's from New Orleans. You ever heard of New Orleans? - Yeah. - Yeah? It's part of the United States. It's part of the Louisiana Purchase from Napoleon. Yeah. Um, that was... I mean, like, now. That was a long time ago. - 1803. - Whatever. Talking about the food, the culture, you know? Like this andouille sausage. - Beignets. You ever hear of that? - We can get it here. Not the same. When you have it here, it's good because it reminds you of, like, a whole world of memories that you have of being there. 'Cause it's like... I'm telling you, it's like a whole different world. - We should go there sometime. - Definitely. - For real? - Yeah. I mean, not now. - But, like... - When? I don't know. I got... Everything's very full for me.
Chef
44.6s
What the hell's Riva doing here? I don't know. He was on his way back here. I got him espresso, bought you five minutes of time. You should meet him out on the floor. Stall him for five minutes. Let me get the staff going. Please. OK. Fine. Expect him to come back here. Yeah, thank you. How you gonna keep that psychopath from coming back here? - You gotta have a plan. - You want me to pickle these? Yeah, pickle these. I want you to pickle... - Is Carl in there? - Yeah. Hey, Carl! Carl. Are you, uh... are you planning on altering the menu? Yeah, I can't do this right now. Please, just... - You know a lot is on the line today. - I know. That's why the menu has to be perfect. - But I can help you plan it. - I can't do this right now. Give me five minutes with my staff, I'll walk you through the menu. I've done this before. I can help guide you. I don't need guidance right now. I need space.
Chef
17.1s
I came out to LA for a Clippers game once and I think we had a couple of drinks and we went to Islands. - And I think she had... - What happened between you two? You know what? It doesn't matter. Here's what happened. We're talking about a white-on-white '88 Chevy Grumman food truck. It's a blank canvas for your dreams. I'm gonna have 'em pull it around.
Chef
17.1s
Hey. Hey, hey, hey! - Yes, Chef. - Wake up. We got a critic coming today. Why you think I slept here for, bro? Let's get going on the soup. We're behind on the egg prep. And get the mise on the steak. You still shitfaced? - No, I'm good. I'm good, Chef. - Alright. Help Martin with the pig. We got the pig. Lechon!
Chef
16.8s
- I got this reviewer coming. - After the review? Yeah, after review. That'd be good. I'm off school next month. Next month? Yeah. We could go next month. - Awesome. - Or whatever. Or, like, if you're... If it doesn't... I'll ask Mom. If it doesn't work out next month, we'll go later. - But we'll definitely check it out. - I already did. She's cool with it.
Chef