Found 2027 results

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Yeah. I'm in Miami now. What happened to those interviews you had? None of the prospects panned out. - For real? - Yeah.

Chef

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Inez.

Chef

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37.3s
- Oh, look at that. - See how golden that is? - That's how you want it every time. - Nice job. You gotta be like a robot when you're on a line. You're the shit, baby. You're the shit. OK? Mmm! Three equal pieces. - Let's see what we got. - Alright, here we go. - Oh, hot. - Ah. Let me see. Look at that cheese. - Oh, my God, man. - This is the shit. - This is it. - Oh! - This is it. - This is it. - It's incredible. - This is empingao. - Oh, empingao! - Empingao, man. - So, is it good? - It's amazing. Then I guess we're open. Wait, wait, wait, wait, wait. We're open?

Chef

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Come on. Mommy misses you. Go. Go to Mommy.

Chef

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29.6s
I need you out front. They're three deep in the bar. Get off the phone. - Please let me do my job. - Please go to the bar. - Tony! - Carl, I can't talk right now. - We are in deep weeds. - This guy's tweeting me. This guy's calling me out online. What the fuck are you serving? I don't know. They're serving the same shit. - What's he eating? - I think he's... - What course is he on? - He's... He's eating the chocolate lava cake right now. You just keep him right where the fuck he is. - What?! - I'm parking the car. - Carl, what? - Don't let him leave. Keep the motherfucker there!

Chef

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Let's go! Get the leg on. Coming up. Get that lava cake out, table 22. Bring that shit back. Bring that shit back. This is table 22.

Chef

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4.3s
- You good? - I got it. Go, go, go. Grab a coffee.

Chef

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2.2s
You walk here?

Chef

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44.6s
What the hell's Riva doing here? I don't know. He was on his way back here. I got him espresso, bought you five minutes of time. You should meet him out on the floor. Stall him for five minutes. Let me get the staff going. Please. OK. Fine. Expect him to come back here. Yeah, thank you. How you gonna keep that psychopath from coming back here? - You gotta have a plan. - You want me to pickle these? Yeah, pickle these. I want you to pickle... - Is Carl in there? - Yeah. Hey, Carl! Carl. Are you, uh... are you planning on altering the menu? Yeah, I can't do this right now. Please, just... - You know a lot is on the line today. - I know. That's why the menu has to be perfect. - But I can help you plan it. - I can't do this right now. Give me five minutes with my staff, I'll walk you through the menu. I've done this before. I can help guide you. I don't need guidance right now. I need space.

Chef

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That's from New Orleans. You ever heard of New Orleans? - Yeah. - Yeah? It's part of the United States. It's part of the Louisiana Purchase from Napoleon. Yeah. Um, that was... I mean, like, now. That was a long time ago. - 1803. - Whatever. Talking about the food, the culture, you know? Like this andouille sausage. - Beignets. You ever hear of that? - We can get it here. Not the same. When you have it here, it's good because it reminds you of, like, a whole world of memories that you have of being there. 'Cause it's like... I'm telling you, it's like a whole different world. - We should go there sometime. - Definitely. - For real? - Yeah. I mean, not now. - But, like... - When? I don't know. I got... Everything's very full for me.

Chef

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46.9s
- You asked her already? - Mm-hm. Where'd you get a phone? How come you have a phone already? Everybody your age have phones? Yo, Popeye, get the sauce on there, OK? Whose bacon is this, huh? I gotta watch this too? When I find out who it is, grab your ankles, 'cause here comes papi chulo. Where we at? Talk to me, people. How we doing? The stock's simmering, the pig's broken down, bacon are fine. The stock is simmering. That means reducing. Good. Guys, big night tonight. You all know what's happening? Yeah? OK, let me know as soon as he's here. I want people having fun at all the tables around. Call your pretty friends, bring 'em in. Tell 'em the tickets are on me. The stemware looks crooked. Let's get out there. Don't make me get the fucking ruler out. Thank you. - Oh, Chef. - I got the good shit. - You see this, Martin? - Look at that. That's a specimen. - Baby carrots. - I got you curry paste with... - Copy that. Copy that. - Carl. Not right now, please. Where the fuck did you get these juicy-ass tomatoes? - Riva's here. - OK, you got it? Let's get...

Chef

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27.4s
I have to run out for a quick meeting, so make sure when you go upstairs that everything is pressed, order him some food, make sure he takes a nap, a bath... - Wait, wait, wait, a nap? - Get him ready for tonight. - I'm 10. - It's gonna be a long night. We're gonna see Abuelito play. - Where? At Hoy Como Ayer? - Mm-hm. - Isn't he a little young for that? - Too young for what? He's not gonna perform forever. He wants his grandson to see him play at least once. Alright, well, better keep an eye on him. - That place could get pretty crazy. - Me keep an eye? That's why you're going too.

Chef

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- So how many can I get? - I guess four. - I'll take it. - Alright. Whoo!

Chef

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35.9s
Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Yeah Travis County took my picture but, no, I didn't smile They told me I was gonna be here for a pretty long while One day, I was walking down the street When I should've been walking down the hall... - Six sliders all day. - 69's coming up. Ah! One is coming up.

Chef

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It's like baby powder. Put it on your nuts.

Chef

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Out. Alright, backing up. Come on, come on.

Chef

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Ugh!

Chef

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My suit doesn't even fit me anymore.

Chef