Oh, amazing. Each flavor was totally unique. But combine one flavor with another, and something new was created.
Ratatouille
1.7s
How did you do that?
Ratatouille
5.6s
I found a mushroom. Come on, you're good at hiding food. Help me find a good place to put this.
Ratatouille
2.7s
So now I had a secret life.
Ratatouille
1.7s
Try to grab you.
Ratatouille
14.9s
Clean. That's right. Poison checker. Cleanerific. Cleanerino. Close to godliness. Which means clean. You know, cleanliness is close to... Never mind. Move on.
Ratatouille
10.9s
He also happens to be the leader of our clan. So, what's wrong with having highly developed senses? - Whoa, whoa, whoa! Don't eat that! - What's going on here?
Ratatouille
19.9s
This is me. I think it's apparent I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means life is hard. And second, I have a highly developed sense of taste and smell.
Ratatouille
3.6s
Evacuate! Everyone, to the boats.
Ratatouille
1.5s
Clean.
Ratatouille
4.8s
Why would Linguini be filed with your will? This used to be my office.
Ratatouille
2.4s
Excuse me. Move, move.
Ratatouille
2.1s
What have you got there?
Ratatouille
7.8s
Gusteau's restaurant lost one of its five stars after a scathing review by France's top food critic, Anton Ego.
Ratatouille
2.8s
- Hey, little brother! - Emile!
Ratatouille
47.2s
Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restaurant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a five-star rating. Chef Gusteau's cookbook, Anyone Can Cook! climbed to the top of the bestseller list. But not everyone celebrates its success. Amusing title, Anyone Can Cook! What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously. And, no, I don't think anyone can do it.
