Found 304 results
1m15s
Baby I'm hot just like an oven I need some lovin' And, baby I can't hold it much longer It's getting stronger and stronger And when I get that feelin', I want sexual healing Sexual healing is good for me Makes me feel so fine Helps to relieve my mind Yeah Sexual healing, baby, is good for me Sexual healing is something that's good for me Whenever blue teardrops are falling And my emotional stability is leaving me There is something I can do I can get on the telephone and call you up, baby Honey, I know you'll be there to relieve me The love you give to me will... Jefe, jefe. It says 'sold out', man. We should be good. I think they're holding for us.
Chef
25.8s
Single file, y'all. Right here. 0-8? There you go. Thank you very much. Napkins are down there. - Another beignet coming up. - Hang on a second. - Number seven. - There you go, two more. Cubano coming up. Hang on, one second. He's my kid. He's just learning. - Put you on the Twitter? - Watch your back. That's my kid. He did all that. - More beignets. - How's that po' boy coming? - It's coming up with shrimp. - Alright. It's worth the wait, I promise.
Chef
35.9s
Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Ooh-ooh, ooh, ooh Yeah Travis County took my picture but, no, I didn't smile They told me I was gonna be here for a pretty long while One day, I was walking down the street When I should've been walking down the hall... - Six sliders all day. - 69's coming up. Ah! One is coming up.
Chef
20.2s
You there? Yeah. And it's only for the weekends and after school after you're done with your homework, and the money goes into your college fund. OK. Does that sound good? That sounds pretty good. Mom! Dad wants me to cook on his truck! No, really! He's on the phone. Mom wants to talk to you. I think it's yes. Hang on.
Chef
27.4s
I have to run out for a quick meeting, so make sure when you go upstairs that everything is pressed, order him some food, make sure he takes a nap, a bath... - Wait, wait, wait, a nap? - Get him ready for tonight. - I'm 10. - It's gonna be a long night. We're gonna see Abuelito play. - Where? At Hoy Como Ayer? - Mm-hm. - Isn't he a little young for that? - Too young for what? He's not gonna perform forever. He wants his grandson to see him play at least once. Alright, well, better keep an eye on him. - That place could get pretty crazy. - Me keep an eye? That's why you're going too.
Chef
46.9s
- You asked her already? - Mm-hm. Where'd you get a phone? How come you have a phone already? Everybody your age have phones? Yo, Popeye, get the sauce on there, OK? Whose bacon is this, huh? I gotta watch this too? When I find out who it is, grab your ankles, 'cause here comes papi chulo. Where we at? Talk to me, people. How we doing? The stock's simmering, the pig's broken down, bacon are fine. The stock is simmering. That means reducing. Good. Guys, big night tonight. You all know what's happening? Yeah? OK, let me know as soon as he's here. I want people having fun at all the tables around. Call your pretty friends, bring 'em in. Tell 'em the tickets are on me. The stemware looks crooked. Let's get out there. Don't make me get the fucking ruler out. Thank you. - Oh, Chef. - I got the good shit. - You see this, Martin? - Look at that. That's a specimen. - Baby carrots. - I got you curry paste with... - Copy that. Copy that. - Carl. Not right now, please. Where the fuck did you get these juicy-ass tomatoes? - Riva's here. - OK, you got it? Let's get...
Chef
43s
That's from New Orleans. You ever heard of New Orleans? - Yeah. - Yeah? It's part of the United States. It's part of the Louisiana Purchase from Napoleon. Yeah. Um, that was... I mean, like, now. That was a long time ago. - 1803. - Whatever. Talking about the food, the culture, you know? Like this andouille sausage. - Beignets. You ever hear of that? - We can get it here. Not the same. When you have it here, it's good because it reminds you of, like, a whole world of memories that you have of being there. 'Cause it's like... I'm telling you, it's like a whole different world. - We should go there sometime. - Definitely. - For real? - Yeah. I mean, not now. - But, like... - When? I don't know. I got... Everything's very full for me.
Chef