Found 304 results
1m6s
I don't get it. I don't get it. Everyone loved it. He loved it, even. Then Why'd he write all that mean shit about me? About my food? Who cares? Who cares? I do. 'Cause I could have done better. I should have cooked the shit I was gonna cook. You're ignoring the fact that everyone was happy and you're making a problem where there's no problem. It's not hard to make people happy. There's certain things you could put on a menu that'll make everybody happy. If you put ahi tuna on a menu, it will sell out. It's guaranteed. You know that. But I cooked the beef cheek, which is a better dish, and nobody wants to even try it. - It was good, though. - Yeah, for family meal. Well, who you cooking for, though? That's my point. Why do I have to pick? Why do I have to choose? Why can't I have both? There are chefs that cook food that they believe in and people will try because they're open to a new experience and they'll end up liking it. - What do you want me to say to you? - The truth. You want me to tell you that you're the best chef that I ever worked with. And it's true, because you are. You are, Carl. You are the best chef I've ever worked with. - OK. - I mean it. Well, thank you. You're welcome.
Chef
51.7s
- Dad? - Yeah. You got 1,653 followers since last night. - Oh, is that good? - It's amazing. Oh, good. What does it mean? It means that 1,653 people are reading your Twitter feed. Mm-hm. I thought it was like texting. Did you post anything since last night? - No. - Are you sure? Yeah, I just sent a private message to somebody. - To who? - To that A-hole food critic. You could only send private messages to people who are following you. I think you might have posted that publicly. No, he wrote something nasty about me and then I hit reply and it let me send a message to him. Dad, replies are public. Everybody can read them. And it looks like he re-tweeted it to all his 123,845 followers. And he wrote back.
Chef
34.6s
Alright, let's go. Pre-shift, guys. Big night tonight. Here's what we're doing. We're gonna go with the favourites. Starting with the caviar egg... scallop, French onion soup... frisée salad... lobster risotto... filet. And we're gonna finish strong with a crowd pleaser, chocolate lava cake. Talk to Molly about wine pairings. Let me know when he gets here. And let's have fun. Put your heart in it, people, big night. Let's have some fun. Good, good.
Chef
18.5s
Well, we do things. No, not just, like, watching something or doing something. Like, hanging out and talking. And learning things from each other. I figured, you know, with you living at Mom's house and me working all the time, when we hung out, you liked to do fun things. I think this is kinda fun. You know, just figuring stuff out. Like when you lived at home.
Chef