Found 304 results
35.9s
Excuse me? I wanna bankroll you, and I can't write about anything I have a vested interest in. I'm not sure I get what's going on here. I sold my website for a whole lot of money and I've just put in a bid on a place on Rose. It's zoned, it's permitted. You could build it out however you like. And you can cook whatever you like. Take your time, think about it. I wouldn't blame you for having a few trust issues, but I just thought that, you know, you and me burying the hatchet might be a good story. Reservations out the door. More importantly, you know, you just cook your ass off in there. In the meantime, you just tweet me wherever you are and I'll come running. 'Cause this shit's good. Alright?
Chef
25.2s
You're almost... Even now, as you get further, Jon, you're getting in, like, assertive now. You're changing... Even your grip's here. - Mm-hm. - Changing your positions. You're moving around. But you're not too busy with it. You're... You're precise, but then sometimes you step back. - Nothing else exists except this. - Right. This is the only thing that exists in this world right now. And if you fuck this up, everything sucks in the world.
Chef
37.3s
- Oh, look at that. - See how golden that is? - That's how you want it every time. - Nice job. You gotta be like a robot when you're on a line. You're the shit, baby. You're the shit. OK? Mmm! Three equal pieces. - Let's see what we got. - Alright, here we go. - Oh, hot. - Ah. Let me see. Look at that cheese. - Oh, my God, man. - This is the shit. - This is it. - Oh! - This is it. - This is it. - It's incredible. - This is empingao. - Oh, empingao! - Empingao, man. - So, is it good? - It's amazing. Then I guess we're open. Wait, wait, wait, wait, wait. We're open?
Chef
29.6s
I need you out front. They're three deep in the bar. Get off the phone. - Please let me do my job. - Please go to the bar. - Tony! - Carl, I can't talk right now. - We are in deep weeds. - This guy's tweeting me. This guy's calling me out online. What the fuck are you serving? I don't know. They're serving the same shit. - What's he eating? - I think he's... - What course is he on? - He's... He's eating the chocolate lava cake right now. You just keep him right where the fuck he is. - What?! - I'm parking the car. - Carl, what? - Don't let him leave. Keep the motherfucker there!
Chef
44.6s
What the hell's Riva doing here? I don't know. He was on his way back here. I got him espresso, bought you five minutes of time. You should meet him out on the floor. Stall him for five minutes. Let me get the staff going. Please. OK. Fine. Expect him to come back here. Yeah, thank you. How you gonna keep that psychopath from coming back here? - You gotta have a plan. - You want me to pickle these? Yeah, pickle these. I want you to pickle... - Is Carl in there? - Yeah. Hey, Carl! Carl. Are you, uh... are you planning on altering the menu? Yeah, I can't do this right now. Please, just... - You know a lot is on the line today. - I know. That's why the menu has to be perfect. - But I can help you plan it. - I can't do this right now. Give me five minutes with my staff, I'll walk you through the menu. I've done this before. I can help guide you. I don't need guidance right now. I need space.
Chef
43s
That's from New Orleans. You ever heard of New Orleans? - Yeah. - Yeah? It's part of the United States. It's part of the Louisiana Purchase from Napoleon. Yeah. Um, that was... I mean, like, now. That was a long time ago. - 1803. - Whatever. Talking about the food, the culture, you know? Like this andouille sausage. - Beignets. You ever hear of that? - We can get it here. Not the same. When you have it here, it's good because it reminds you of, like, a whole world of memories that you have of being there. 'Cause it's like... I'm telling you, it's like a whole different world. - We should go there sometime. - Definitely. - For real? - Yeah. I mean, not now. - But, like... - When? I don't know. I got... Everything's very full for me.
Chef
46.9s
- You asked her already? - Mm-hm. Where'd you get a phone? How come you have a phone already? Everybody your age have phones? Yo, Popeye, get the sauce on there, OK? Whose bacon is this, huh? I gotta watch this too? When I find out who it is, grab your ankles, 'cause here comes papi chulo. Where we at? Talk to me, people. How we doing? The stock's simmering, the pig's broken down, bacon are fine. The stock is simmering. That means reducing. Good. Guys, big night tonight. You all know what's happening? Yeah? OK, let me know as soon as he's here. I want people having fun at all the tables around. Call your pretty friends, bring 'em in. Tell 'em the tickets are on me. The stemware looks crooked. Let's get out there. Don't make me get the fucking ruler out. Thank you. - Oh, Chef. - I got the good shit. - You see this, Martin? - Look at that. That's a specimen. - Baby carrots. - I got you curry paste with... - Copy that. Copy that. - Carl. Not right now, please. Where the fuck did you get these juicy-ass tomatoes? - Riva's here. - OK, you got it? Let's get...
Chef