If I can get one end up on the tailgate. OK. Oh, hey, hey. Don't do that. You're gonna rupture something, man. - Hey! - Martin! Hey, killer, what's up? How you doing, little gangster, huh? - What the hell you doing here? - I warned you, man. I warned you. If you got another gig, I was gonna drop everything to be your line cook. Didn't I? This is a food truck. You're a sous-chef now. So? Food trucks don't need a sous-chef? OK, fine. You're hired. Pays nothing. - I'll take it. - Nice! - You're not gonna scare me, buddy. - Thank you so much. You must've jumped on a plane as soon as we got off the phone. Dude, when I heard your voice, I was like, "That's what I wanna do." - I'm so happy you're here. - Me too, man. - We're trying to get this in the truck. - Yeah? I need some sort of, like, lever and fulcrum. Come on, everybody. Everybody together. Come on. Holy sh... No, we can't do this. No way, not without one of us hurting ourselves. No, no, no, don't. Stop. Stop. I got it, I got it. Carl, easy.
Chef
11.1s
I didn't get to finish my sandwich. - Here you go. - What do I do? Cut the bread. There's cerveza down there. Little man, get me hazelnuts, get me some more ham. OK.
Chef
13.1s
Step aside, step aside. Thank you. Who's in charge here? Um, uh, me. What do you need, sir? - I need to talk to you on the side. - OK. - On the side, please. Right away. - I got you. I got it, I got it.
Chef
10.9s
How are we gonna get it in the truck? Well, Marvin said we could use some of his guys to help out. Hey, guys! Hello? I'm Carl. This is my truck.
Chef
4.2s
I need some help moving this equipment in. Marvin said that you guys might help me.
Chef
4.9s
The hard part was getting it over to the truck, and now we just have to tip.
Chef
2.5s
I got it. Mind if I borrow this?
Chef
2.6s
Maybe a little higher?
Chef
2.1s
You earned it.
Chef
40.1s
If you can pronounce it, we can make it. Arroz con pollo, yuca frita. OK, four media noches coming up. Cubano. - You got it? - I got four ready over here. - Yucca fries, plantas was you? - Yeah. Here we go. Thank you. Thanks for your patience. - Who needs a little bit more? - We got four Cubano all day. - Four Cubano all day. - Hey, this one's not ready, OK? - I'm buttering that one. - I got it. I got it. - Crap! - Yucca! - One frites for you. - I burned my finger. - You OK? - Mm-hm. - You wanna keep going or stop? - Keep going. - OK, keep going, keep going. - Go, little man. Help him with that banana ketchup and yucca fries. Go with the chile, the chile vinegar. - Good job. - Hold on one second. - It's coming. - Is that enough? That's perfect. Here you go. - How's the yucca frita? - It's perfect.
Chef
28.8s
Huh? - Like piss, right? - Worse. You remember that when your friends offer you a beer. - I figure we go to South Beach... - Mm-hm. stake out the truck a little bit, get the menu straight. Then after we're really confident we got something good, then we drive back to LA. And hit a few extra cities on the way? Why not? - Can I come? - Can you come? - Come where? - On the trip. This isn't a trip. We're just driving the truck back. You're flying first class with Mommy with all the divorce money. Yeah, but you're stopping in cities. - Yeah, but you got school. - I'm on break.
Chef
18s
You want me to take a poop over there? Hey, Carl. Carl, check it out. I'll drop you guys off at the hotel, and in the morning, you go get the rest of the ingredients, stock up on stuff, and I'll put a coat of paint on this. Don't bother painting. We'll paint it when we get back. - It looks fine like this. - No, man. This is on me. My cousin knows a guy. I'm gonna hook it up. Alright? OK.
Chef
19.8s
I don't know. Martin, I like your mojo. - Hey, don't work me. - Oh, you hitting Martin? - You're working Martin? - Working me like that. - He's ice-cold. - He knows my soft spot, though. He likes your mojo. - He got me, man. - We'll talk to your mom. - We'll see what she says. - I already did. - She's cool with it. - Look at that. He's not... He's 10, he's got a phone. Good for you. Good for you, man. Get things done.
Chef
14s
Alright, buddy, I need you to get me a crowd. - Yes, Chef. You know it. - Alright. Step right up. Best Cuban food in all of South Beach. Come on, don't be afraid. Step up! If you need it more authentic, you can swim 90 miles that way.
Chef
14.9s
Is this beer? No, of course not. I would never hand you beer. - That's cerveza. - I'm 10. I can't have beer. You're not 10. You're kitchen staff. Kitchen staff doesn't have an age. Dad? You can have a sip.