Found 304 results

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2.6s
Maybe a little higher?

Chef

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4.6s
In case you don't want to remove your shoes. Thank you.

Chef

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25.6s
- Thanks, Dad. - Not just for a kid. I mean, you're really good. You work really hard. It's a big deal. But we're gonna be home soon, and we're gonna get back to our lives, and I'm gonna be really busy with the truck and you're gonna be really busy with school. But I can still work on the truck, right? You said I was a good cook. I'm... I'm sorry, Percy. I... I just don't want you to be disappointed when things go back to the way that they were. I don't want it to go back to that.

Chef

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2.1s
You earned it.

Chef

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13.1s
Step aside, step aside. Thank you. Who's in charge here? Um, uh, me. What do you need, sir? - I need to talk to you on the side. - OK. - On the side, please. Right away. - I got you. I got it, I got it.

Chef

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2.4s
Alright, I got four right here.

Chef

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11.1s
I didn't get to finish my sandwich. - Here you go. - What do I do? Cut the bread. There's cerveza down there. Little man, get me hazelnuts, get me some more ham. OK.

Chef

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2.1s
'Bye.

Chef

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14.9s
Is this beer? No, of course not. I would never hand you beer. - That's cerveza. - I'm 10. I can't have beer. You're not 10. You're kitchen staff. Kitchen staff doesn't have an age. Dad? You can have a sip.

Chef

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4.8s
You ever heard of Café Du Monde? Is this the beignet place?

Chef

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55.2s
What the hell are you doing? You sending pictures to Mom? - I'm posting a Vine. - A Vine? What's a Vine? It's a video. Look. Hey, come on, man! Get that out of my face. - Seriously. - Christ. - It's only six seconds. - Who'd make a video six seconds? - A six-second video. - Can you believe this generation? Unbelievable, man. Little attention. ADHD. - ADHD is right. - That's nothing. I've also been shooting these videos... one second every day. One-second videos? Now you're joking with me. No. You edit 'em all together. One second of every day. And then you cut 'em together and watch it. It's cool. OK, enough with the virtual world. How about something real? Who wants to stop at Disney World? - Oh, yeah, I do. - Disney World? That's real? We shouldn't stop till we hit New Orleans. - Hey! Hey, that is your son. - That's my boy. A kid who'd rather go to New Orleans than Disney World. Now I've seen everything. I can't wait to try my first beignet. Every other person you say 'New Orleans' to thinks jazz and voodoo. Yeah, he thinks... - Your kid thinks doughnuts. - Doughnuts. Yeah, I know. I like that. Alright, New Orleans.

Chef

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8.1s
It sucks. I guess you'll have to stay there for a while, bro. Hey, Carl. Hey, papi, mira, I don't know if you heard or not, but...

Chef

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14.5s
I got bumped up, man, to sous-chef. - Sous-chef? - Yeah. No shit! That's excellent! Congratulations, man. That's a big deal. Thank you, man. That means a lot coming from you, seriously. Yeah, but enough about me. So, what are you gonna do? You're gonna laugh.

Chef

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26.8s
I like New Orleans. I like New Orleans too. - Somebody ate my body. - I didn't brush my teeth. This is what happens to you when you don't brush your teeth. - Dude, dude! Where were you, man? - What? I went shopping. - You went shopping? - I called you, man. I texted you. - We got beignets. - Where the hell were you? - You got beignets? I've been calling. - We got some beets for the truck. - Why didn't you answer your phone? - My phone was on vibrate. - You put your phone on vibrate. - Chill out. What's the big... - I'm sorry. - Chill out? Just take a look. Take a look. Please take a look.

Chef

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59.9s
- You don't... - I know. I got a problem, 'cause she's... best receptionist I've ever had. - Yeah. - Good news is I had my tubes tied in '08. So, clearly, she's also a fucking liar. - Right. That's tough. - What do you want? You want a coconut water? - Um... - You OK? I'm alright. I'm alright. - Do you want a drink? - I would... No. Let's make some decisions together. Let's start right here. - Alright, so... - Let's start off easy. We got shit to talk about. Look, bang, you got four swatches, right? Let's start off easy and then we'll get into the uncomfortable stuff. - Pick it. - The... For the... For here? I don't know. Yeah, I'm putting a carpet down, 'cause people keep slippin' around like it's a fuckin' ice rink in here. You could always get 'em... take the booties off and, uh... Can't do that. We'll go with, I don't know, this one? - You like that one? - I think... If I had to... But if you're not gonna paint, I would... This just seems like it goes with anything. People aren't walking on the walls, Carl. Or I could keep it if I want. - The... - Keep the kid. - Yeah. - Knowing that it's not mine. - Yes. - You know, for once, I'm a good guy.

Chef

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56.2s
- Hey, Mom. - Where are you? - I'm in Austin. - Are you OK? - I'm great. - How's your daddy? Here, talk to him. - Hi, Inez. - Hi. - You want me to pick him up? - No, you're a thousand miles away. It's OK. I can go get on a plane and pick him up. - No, it's fine. He's doing great. - "I miss him. "I want you to come home. I love him." He's fine. He's got a couple of burns and two stitches from a paring knife. Please, I'm serious. Let me go and pick him up. You know your son's a cook now? - I'm a line cook. - He's a line cook. Be careful! I'll have him home in time for school. - And you? Are you OK? - I'm amazing! "Oh, you're so sexy in that bandana. I want your big platanos." Looks here like you guys are having so much fun. Alright, give me one second. Did you know your son could work a grill? - I had beer. - What did he say? Stop. Stop, stop. He says he misses you. Aww, tell him I love him. - Dad got me a knife. - He says, "I love you." - What? - "I love you!" I love you too!

Chef

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12s
Should be good. Yeah, permit's good. You're just not good to sell here right now. OK, alright. Thank you. So just, what, a half-mile down the road? Yeah. As long as you're not right on South Beach, you're OK. - No problem. Sorry about that. - Hey...

Chef

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10.1s
Wait, what's he... I don't understand. He said that you look like you've gained a couple of pounds since he saw you last. Maybe since last time, I understand, but, actually, recently, I'm down 15 pounds.

Chef