Found 364 results
1m2s
Do you know what you would like this evening, sir? Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that? - With what, sir? - Perspective. Fresh out, I take it? I am... Very well. Since you're all out of perspective and no one else seems to have it in this bloody town, I'll make you a deal. You provide the food, I'll provide the perspective. Which would go nicely with a bottle of Cheval Blanc 1947. I'm afraid I... Your dinner selection? Tell your Chef Linguini that I want whatever he dares to serve me. Tell him to hit me with his best shot.
Ratatouille
20.8s
Health Inspector. I wish to report a rat infestation. It's taken over my... Gusteau's restaurant. Gusteau's, eh? I can drop by. Let's see. First opening is three months. It must happen now! It's a gourmet restaurant! Monsieur, I have the information. If someone cancels, I'll slot you in. But the rat! You must...
Ratatouille
52.9s
- What is it, Ambrister? - Gusteau's. - Finally closing, is it? - No. - More financial trouble? - No, it's... Announced a new line of microwave egg rolls? What? What? Spit it out. It's come back. It's popular. - I haven't reviewed Gusteau's in years. - No, sir. My last review condemned it - to the tourist trade. - Yes, sir. I said, "Gusteau has finally found his rightful place in history "right alongside another equally famous chef, "Monsieur Boyardee." Touch�. That is where I left it. That was my last word. - The last word. - Yes. Then tell me, Ambrister, how could it be popular?
Ratatouille