Found 1292 results
52.9s
- What is it, Ambrister? - Gusteau's. - Finally closing, is it? - No. - More financial trouble? - No, it's... Announced a new line of microwave egg rolls? What? What? Spit it out. It's come back. It's popular. - I haven't reviewed Gusteau's in years. - No, sir. My last review condemned it - to the tourist trade. - Yes, sir. I said, "Gusteau has finally found his rightful place in history "right alongside another equally famous chef, "Monsieur Boyardee." Touch�. That is where I left it. That was my last word. - The last word. - Yes. Then tell me, Ambrister, how could it be popular?
Ratatouille
31.2s
So, where did you train, Linguini? Train? All right. Surely you don't expect me to believe this is your first time cooking? - It's not. - I knew it! It's my... Second, third, fourth... Fifth time. Monday was my first time. But I've taken out the garbage lots of times before that... Yes, yes. Have some more wine. Tell me, Linguini, about your interests. Do you like animals? What? Animals? What kind?
Ratatouille
27.5s
- Someone has asked what is new! - New? Yes. What do I tell them? - Well, what did you tell them? - I told them I would ask! What are you blathering about? - Customers are asking what is new. - What should I tell them? - What did you tell them? - I told them I would ask! This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while... They know about the old stuff. They like Linguini's soup. They are asking for food from Linguini?
Ratatouille