Found 1292 results
1m21s
Open down low. I'm getting buried here. Hello, Chef Skinner. How your night be now? Bonjour, chef. Hello, Chef Skinner. - Evening, chef. Ordering deux filet. Hey, boss, look who is here. Alfredo Linguini, Renata's little boy. - Hi. - All grown up, eh? You remember Renata, Gusteau's old flame? - Yes. How are you... - Linguini. Yes, Linguini. So nice of you to visit. How is... - My mother? - Renata. - Yes, Renata. How is she? - Good. Well, not... She's been better. I mean... She died. Oh. I'm sorry. Oh, don't be. She believed in heaven, so she's covered. You know, afterlife-wise? - What's this? - She left it for you. I think she hoped it would help me, you know, get a job here. But of course. Gusteau wouldn't hesitate. Any son of Renata's is more than... Yes, well, we could file this and if something suitable opens up... We have already hired him. What? How dare you hire someone without my... We needed a garbage boy.
Ratatouille
33.8s
Ah, I'Aquila saffron. Italian. Huh? Gusteau says it's excellent. Good thing the old lady is a food love... Forget mystique. This is about your cooking. Hey! That's Gusteau. Emile, look. Great cooking is not for the faint of heart. Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great.
Ratatouille
38.1s
I can't believe it. - You are Monsieur Linguini? - Hello. Pardon me for interrupting your premature celebration, but I thought it only fair to give you a sporting chance as you are new to this game. - Game? - Yes. And you've been playing without an opponent. Which is, as you may have guessed, against the rules. You're Anton Ego. You're slow for someone in the fast lane. And you're thin for someone who likes food.
Ratatouille
58s
This much I knew: If you are what you eat, then I only want to eat the good stuff. But to my dad... Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage. Look, if we're going to be thieves, why not steal the good stuff in the kitchen, where nothing is poisoned? First of all, we are not thieves. Secondly, stay out of the kitchen and away from the humans. It's dangerous. I know I'm supposed to hate humans, but there's something about them. They don't just survive. They discover, they create. I mean, just look at what they do with food. How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only be aware to stop and savor it. Oh, Gusteau was right. Oh, mmm, yeah.
Ratatouille
47.2s
Although each of the world's countries would like to dispute this fact, we French know the truth: The best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restaurant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a five-star rating. Chef Gusteau's cookbook, Anyone Can Cook! climbed to the top of the bestseller list. But not everyone celebrates its success. Amusing title, Anyone Can Cook! What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously. And, no, I don't think anyone can do it.
Ratatouille