Found 364 results
1m16s
You didn't throw rosemary in there? Then what was all the flipping and all the throwing the... I need this job. I've lost so many. I don't know how to cook, and now I'm actually talking to a rat as if you... Did you nod? Have you been nodding? You understand me? So I'm not crazy! Wait a second, wait a second. I can't cook, can I? But you... You can, right? Look, don't be so modest. You're a rat, for Pete's sake. Whatever you did, they liked it. Yeah. This could work. Hey, they liked the soup! They liked the soup. Do you think you could do it again? Okay, I'm going to let you out now. But we're together on this. Right? Okay.
Ratatouille
41.2s
Listen, I just want you to know how honored I am to be studying under such... No! You listen. I just want you to know exactly who you are dealing with. How many women do you see in this kitchen? Well, I... - Only me. Why do you think that is? - Well, I... Because haute cuisine is an antiquated hierarchy built upon rules written by stupid old men. Rules designed to make it impossible for women to enter this world. But still I'm here. How did this happen? Because, well, because you... Because I am the toughest cook in this kitchen. I've worked too hard for too long to get here and I am not going to jeopardize it for some garbage boy who got lucky. Got it? Wow!
Ratatouille
50.2s
What are you playing at? Am I still fired? You can't fire him. - What? LeClaire likes it, yeah? She made a point of telling you so. If she write a review to that effect and find out you fired the cook responsible... - He's a garbage boy. - Who made something she liked. How can we claim to represent the name of Gusteau if we don't uphold his most cherished belief? And what belief is that, Mademoiselle Tatou? Anyone can cook. Perhaps I have been a bit harsh on our new garbage boy. He has taken a bold risk and we should reward that, as Chef Gusteau would have. If he wishes to swim in dangerous waters, who are we to deny him?
Ratatouille
41.8s
- Have you had a pet rat? - No. - Did you work in a lab with rats? - No. Perhaps you lived in squalor at some point? Nopety nopety no. You know something about rats! You know you do! You know who know do whacka-doo. Ratta-tatta. - Hey! Why do they call it that? - What? Ratatouille. It's like a stew, right? Why do they call it that? If you're going to name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat patootie. Which does not sound delicious. Regrettably we are all out of wine.
Ratatouille
26.2s
34.8s
Okay. Who's Gusteau? Just the greatest chef in the world. Wrote this cookbook. Wait. You read? - Well, not excessively. - Oh, man. Does Dad know? You could fill a book, a lot of books, with things Dad doesn't know. And they have, which is why I read. Which is also our secret. I don't like secrets. All this cooking and reading and TV-watching while we read and cook. It's like you're involving me in crime, and I let you. Why do I let you?
Ratatouille
59.2s
The key is to keep turning it. Get the smoky flavor nice and even. That storm's getting closer. Hey, Remy, you think that maybe we shouldn't be so... You got to taste this! This is... It's got this kind of... It's burny, melty... It's not really a smoky taste. It's a certain... It's kind of like a... It's got, like, this "ba-boom, zap" kind of taste. Don't you think? - What would you call that flavor? - Lightning-y? Yeah. It's lightning-y! We got to do that again. Okay, when the next storm comes, we'll go up on the roof... I know what this needs! Saffron! A little saffron would make this! Saffron. Why do I get the feeling - it's in the kitchen? - It's in the kitchen.
Ratatouille