Found 364 results
21.2s
Why is it so hard to talk to you? Okay. Here we go. You inspire me. I'm going to risk it all. I'm going to risk looking like the biggest idiot psycho you've ever seen. You want to know why I'm such a fast learner? You want to know why I'm such a great cook? Don't laugh! I'm going to show you!
Ratatouille
52.9s
- What is it, Ambrister? - Gusteau's. - Finally closing, is it? - No. - More financial trouble? - No, it's... Announced a new line of microwave egg rolls? What? What? Spit it out. It's come back. It's popular. - I haven't reviewed Gusteau's in years. - No, sir. My last review condemned it - to the tourist trade. - Yes, sir. I said, "Gusteau has finally found his rightful place in history "right alongside another equally famous chef, "Monsieur Boyardee." Touch�. That is where I left it. That was my last word. - The last word. - Yes. Then tell me, Ambrister, how could it be popular?
Ratatouille
27.8s
Okay. So let's think this out. You know how to cook, and I know how to appear human. We need to work out a system so that I do what you want in a way that doesn't look like I'm being controlled by a tiny rat chef. Would you listen to me? I'm insane! I'm insane! I'm insane! In a refrigerator talking to a rat about cooking in a gourmet restaurant. - I will never pull this off! - Linguini? We gotta communicate. I can't be constantly checking for a yes or no head shake from a...
Ratatouille
31.2s
So, where did you train, Linguini? Train? All right. Surely you don't expect me to believe this is your first time cooking? - It's not. - I knew it! It's my... Second, third, fourth... Fifth time. Monday was my first time. But I've taken out the garbage lots of times before that... Yes, yes. Have some more wine. Tell me, Linguini, about your interests. Do you like animals? What? Animals? What kind?
Ratatouille