Found 304 results
1m4s
What exactly are you doing here? I'm, uh... eating the food. I'm eating your food. I thought my food was needy and cloying. Well, I didn't think you'd want to serve me, so I sent somebody else to pick it up. What happened between us, that really knocked me for a loop. I mean, you robbed me of my pride and my career and my dignity. And I know people like you don't usually care about that kind of thing. That's not necessarily true. But you should know, it hurts people like me. - 'Cause we're really trying. - You started a flame war with me. Are you kidding me? I buy ink by the barrel, buddy. What are you doing picking a fight with me? I wouldn't challenge you to a cook-off. I thought I was sending you a private message. I didn't know that. I thought we were having fun. It was theatre. By the way, what the fuck were you cooking? You totally shat the bed, buddy. How could I back that? You were one of my early boys. I had no control over the menu. Whatever the case, OK? You seem to be cooking for yourself again. Because this shit is sensational. I mean, really, really good. Thank you. I'm not gonna write about it. Yeah. I understand. Because I'd like to back you.
Chef
25.2s
You're almost... Even now, as you get further, Jon, you're getting in, like, assertive now. You're changing... Even your grip's here. - Mm-hm. - Changing your positions. You're moving around. But you're not too busy with it. You're... You're precise, but then sometimes you step back. - Nothing else exists except this. - Right. This is the only thing that exists in this world right now. And if you fuck this up, everything sucks in the world.
Chef
1m55s
Buckle up, buddy. Sorry I'm late. I'm used to it. Listen, pal, I don't think we have time to catch a movie today. Is it 'cause you're getting reviewed? - Yeah, how'd you know about that? - Mom told me. What'd she say? She said you might be a little worried. - She said I was worried? - Yeah. Well, Mom doesn't know me that well, OK? - She's pretty spot-on about you. - Oh, yeah? You know what Mommy thinks I should be doing? - What? - That I should get a food truck. - I like food trucks. - Yeah, I like food trucks. Who doesn't like food trucks? Can you picture me driving a food truck? I'm a chef. - I work in a restaurant. - OK. Listen, I gotta go to the farmers' market, pick up some ingredients. OK. Can I come? I thought I'd drop you off at the restaurant. - Molly's there. - No, I wanna go with you. - You're not gonna ask me for everything you see? - No. It's not about you eating, it's about me buying groceries. - I know. - OK. Good. - You got the purple and white? - Just orange. Just orange? Alright, give me six bunches of those. - Or eight of the small. - Dad. Hang on a second, buddy. And on the radishes here, I use the tops, OK? - I need consistent tops. - Dad. Is that what's happening? Six of these. Let's see what we got. - Dad. - What do you want, Percy? - Can I please have kettle corn? - Daddy's working, OK? No, you're not gonna get kettle... - Why don't you get a piece of fruit? - I don't want fruit. How can you even ask for kettle corn? You know what it is? - No. - It's carbs covered with sugar, OK? Look at this piece of fruit. Huh? It's beautiful. How could you even want kettle corn with gorgeous fruit like this in front of you? Why don't you have a piece of fruit? So apparently they're sending a big reviewer who's also some huge food blogger. - You know what a food blogger is? - Yeah. A guy who writes about food on the internet. I know what a food blogger is. Well, this guy's a big one, and a lot of these big guys, they don't like me. They got it in for me because I got good write-ups when I started out. - They're haters. - Exactly. We didn't have that word when I was growing up. There was no word for hater. The most you would say is that somebody was, like, jealous, which didn't really capture it. The sausage guy's here. You ever try andouille sausage? - No. - It's spicy. - You like spicy? - No. It's not so spicy. Come on.
Chef
1m35s
- Let's get something straight. - Yeah. You don't fucking talk to my staff like that. I talk to my staff. That side of the pass is you, this side is me. That was the arrangement when you hired me. OK, now will you listen to me for a minute? Carl, I get ideas. Sometimes my ideas work. I really don't care what magazine said that you're the next big thing. The fact is, you work for me, in my restaurant, right? I've had chefs before you in this kitchen. - I'll have chefs after you. OK? - Alright, good talk. - Let me get back to work. - You know who's coming tonight. We're being reviewed by the most important critic in the city. - Yes. I'm aware. - His online blog was sold to AOL... - For $10 million. - That's right. - You knew that? - Yes, I know. - OK. - He's a big deal. - That's why I wanna cook a good menu. - You wanna cook a good menu? - I wanna cook him some good food. - Yeah. Well, then... And our place is in a fucking creative rut. - In a rut? - In a creative rut. You do know we're doing better than any place in the neighbourhood? I'm not talking about how much money we're making, I'm talking about creatively... the food that we're serving. We've served the same food for five years. Remember what happened when you put guts on the menu? Are you talking about my sweetbreads? Is that what you mean? Yeah. When you put that artsy shit on the menu, people don't like it. Not one person ordered your sweetbreads. Please listen to me. I sank a fortune into the remodel to get you the French cooking top, whatever it is, that tabletop. - French cooking suite. - Right. Not every chef gets that. You know why you get it? - I appreciate it. - Do you know why? Because you deserve it. See, you don't know that. But I know it. You deserve it. So be smart just for tonight. Look, if you bought Stones tickets and Jagger didn't play 'Satisfaction', how would you feel? Would you be happy? - No. - No! You'd burn the place to the fucking ground.
Chef