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6.2s

You don't belong here anymore. You know it. Come on. What's th... Who's this girl? - Carl. - What?

Chef

5.9s

- I don't think I should read it. - Just... Can you read it to me, please? Read the reply.

Chef

12.4s

- 15. - Order up. Order up. Next! Mole, two Cubanos, and order 21, slider. - Thank you. - 21? Thank you. - There you go. I got yours coming. - Perfect. 15. - Yes. - OK. Thank you.

Chef

18.3s

Come here. I miss you. Give me a kiss. - Hi. - Hi. So my publicist said that she can talk to you. - Why don't you talk to her? - About what? - About Twitter? - Everybody's reading what you wrote. - I don't think you get it. - Get what? Let's call her. Go inside with me and we'll call her.

Chef

10.6s

I've never not known what I was gonna do. I've always known. There's always been the next thing to do. And now that it's all ended, and I'm, like... I'm, like, fucking lost. I think that's a good place to start.

Chef

2.1s

Come here.

Chef

12.1s

You take a frozen cylinder of ganache and you set it in the ramekin so that as the outside cooks fully, the inside becomes molten! OK. OK. It's fucking molten, see? Its fucking molten, you asshole!

Chef

43.6s

Yes? How can I help you? Isn't this, um... Wasn't this on the menu last time I... I... I visited? I believe it was. I was under the impression that tonight was gonna somehow be... be different, more of an event. I understand. Is there something we can do to make you more comfortable? Um... could I actually... Could I speak with the chef? With Chef Casper? I have a wonderful '09 that I just opened to let breathe. - Um... - If I may? The last time I was in Napa, at the vineyard, they shipped me this bottle as a gift, and I've just been waiting for the right occasion. That... that's very generous of you. Is Chef Casper here? Unfortunately, he was called away.

Chef

25.3s

- Hey, Inez. - Hi. - Did you talk to Jen? - Yeah, I just got off with her. - And? - And, uh, you know, it's terrible. What do you want me to tell you? I just wanna cook. Everything is going to work out. Half-a-dozen places tried to poach me when I was back at Gauloises. I'm trying to line up some interviews for next week. That's good. Yeah, so, listen, until this whole job thing works out, could you keep Percy for me?

Chef

2.1s

Is he there?

Chef

10.5s

He's saying his pants might fall. 20 pounds. 20. Why does he have to say 20? I say 15, he says 20. I could... Alright. These are really good. We should wake up Percy so he can try one.

Chef

23.5s

Is he here? Is the fucker still here? - Oh, fuck. - Let's go into the back of the house. I just wanna say one thing. I just wanna say one thing. Just one thing. Let's go to the kitchen. Stop it. Stop it for a second! Let's just... I've been waiting to talk to this prick for a long time. - OK. - I am not cloying. I am not needy. I don't care what you think. You're not getting to me. I'm not needy!

Chef

4.3s

Tony, you got a full house tonight. Be a pro, OK?

Chef

3.1s

He's hurt. He misses you.

Chef

21.1s

What sacrifices I make to make you happy and then you just smugly just fucking shit on my shit? OK. - It hurts! - Yes. It fucking hurts when you write that shit! - It hurt you. - It does. It does. He was... He thought you were gonna close his fucking restaurant down! You asshole!

Chef

6.6s

And you don't do anything. What do you do? You sit and you eat and you vomit those words back.

Chef

14.1s

It might be good. That's where it all happened for you. That's where Percy was born, that's where you got your first job as a chef. Maybe it will just, like, clear your mind out. You think Percy would be OK with that? Percy would love it.

Chef

22.9s

I'm not dad material right now, if you hadn't noticed. I'm embarrassing. He sees all this shit on the computer. - Well... - His friends have... Maybe it's important for you to talk to him about it, then. - I just... - He needs you, Carl. I'm... I don't know him, OK? He's at a weird age. Why don't you take this time to get to know him?

Chef

Found 304 results

You don't belong here anymore. You know it. Come on. What's th... Who's this girl? - Carl. - What?

- I don't think I should read it. - Just... Can you read it to me, please? Read the reply.

- 15. - Order up. Order up. Next! Mole, two Cubanos, and order 21, slider. - Thank you. - 21? Thank you. - There you go. I got yours coming. - Perfect. 15. - Yes. - OK. Thank you.

Come here. I miss you. Give me a kiss. - Hi. - Hi. So my publicist said that she can talk to you. - Why don't you talk to her? - About what? - About Twitter? - Everybody's reading what you wrote. - I don't think you get it. - Get what? Let's call her. Go inside with me and we'll call her.

I've never not known what I was gonna do. I've always known. There's always been the next thing to do. And now that it's all ended, and I'm, like... I'm, like, fucking lost. I think that's a good place to start.

Come here.

You take a frozen cylinder of ganache and you set it in the ramekin so that as the outside cooks fully, the inside becomes molten! OK. OK. It's fucking molten, see? Its fucking molten, you asshole!

Is he there?

He's saying his pants might fall. 20 pounds. 20. Why does he have to say 20? I say 15, he says 20. I could... Alright. These are really good. We should wake up Percy so he can try one.

Tony, you got a full house tonight. Be a pro, OK?

He's hurt. He misses you.

What sacrifices I make to make you happy and then you just smugly just fucking shit on my shit? OK. - It hurts! - Yes. It fucking hurts when you write that shit! - It hurt you. - It does. It does. He was... He thought you were gonna close his fucking restaurant down! You asshole!

And you don't do anything. What do you do? You sit and you eat and you vomit those words back.

It might be good. That's where it all happened for you. That's where Percy was born, that's where you got your first job as a chef. Maybe it will just, like, clear your mind out. You think Percy would be OK with that? Percy would love it.