Hang on. We're gonna move it down the road. It's hard to use other people's technology. - Big one. - Arm around you? Is that good? - Yeah. Yeah. - Alright, how do I... What do I press? Just touch the... Tap the screen first. Hold on. - OK. - Let me make sure it's not on video. It's on... Yeah, it's on. And then put on camera. There we go. Yeah. Alright. Get together. You have to tap the centre of the screen, and when you see a box, make sure the box is around our head. - OK. - Whatever you're shooting's in the box. - Just take the fucking picture, OK? - I got it. - There we go. - Thanks. Let's take the... Oh, and your finger's in front of the camera. - Sorry, sorry! - Good. Great. - I got it. - OK. Thank you. - Alright. Thank you. - Thank you, Officer. Hey, can I just take a picture up there in the kitchen? - On the truck? - That'd be great, yeah. - Got it. - And good. OK. Can I take one pressing a sandwich or something? - Got it. - Good? OK. - Alright. Can we do one more where... with 'Lady and the Tramp'... you know, you're biting one end, I'm biting the other? - Come on, you can do this. - OK.
Chef
26.3s
Aren't you the lava cake guy? - Uh, yeah, from the internet. - Yeah. Yeah. My kid and I saw you on 'Tosh.0'. You were hilarious. Thanks. OK, great. - That was hilarious. - OK. Hey, can I get a quick picture with you for my kid? - For my kid. - Sure. - Yeah. - Hey, you know how to work this? - Hey, Martin, help me out. - What is that, a flat-screen TV? Hold on a second. Let me unlock it for you real quick.
Chef
12s
Should be good. Yeah, permit's good. You're just not good to sell here right now. OK, alright. Thank you. So just, what, a half-mile down the road? Yeah. As long as you're not right on South Beach, you're OK. - No problem. Sorry about that. - Hey...
Chef
11.4s
Alright, alright. Relax, relax. Keep it down. Keep it down. Hang on, guys. Come on. Hang on, hang on. Hang on, hang on. - Need to see a permit. - Permit, yeah, we got it.
Chef
19.2s
Media noche, Texas. - Whoo! - This is getting murdered. You got that three media noches coming up? Alright. Order 65 and 66. - I got po' boy right here. - One sec. - You got the transfer pan? - Cubano. Thank you. Good. Hey, your phone's ringing, Percy. Sorry.
Chef
4.7s
- Nice. - Oh, yeah. Yeah. Oh, there we go.
Chef
2.1s
OK, watch out, baby-cakes.
Chef
2.3s
Oh, man, that's gorgeous.
Chef
2.2s
Alright, come on. Come on.
Chef
5s
Want some? Here.
Chef
38.1s
- Is that for us? - That's for us. - That whole line's for us? - Can you believe that? Oh, my God! Alright, so, I guess we gotta cook some food. - We gotta cook some food. - Alright, so you good with prep? - Yes, sir. - We're gonna get through this. - You ready? - I'm ready, boss. - OK. Buy me five minutes. - Yes, sir. Could you give us five minutes, please? Five minutes. We'll be right there in five more minutes. Got everything... Plancha's... Everything's hot. - Oil's hot. You got everything ready. - Yes, sir. You are a superstar! - You are a superstar. - Thank you. Thank you, sir. Oh! And how'd you get that crowd? You got a huge crowd outside. I didn't. I just came back from shopping, there was this long line. - I thought it was a mistake. - I tweeted it. - You what? - What'd you do?
Chef
26.8s
I like New Orleans. I like New Orleans too. - Somebody ate my body. - I didn't brush my teeth. This is what happens to you when you don't brush your teeth. - Dude, dude! Where were you, man? - What? I went shopping. - You went shopping? - I called you, man. I texted you. - We got beignets. - Where the hell were you? - You got beignets? I've been calling. - We got some beets for the truck. - Why didn't you answer your phone? - My phone was on vibrate. - You put your phone on vibrate. - Chill out. What's the big... - I'm sorry. - Chill out? Just take a look. Take a look. Please take a look.
Chef
11.8s
- So, what else you gotta buy? - Nothing. Not anything for work? Nope. - Really? - Nah. Just wanted to get some beignets with you. Cool.
Chef
12.2s
Here we go. Eat it slow. You're never gonna have your first beignet ever again. Pretty cool. - It's cool, right? You like it? - Mm-hm. They don't taste like this anywhere else in the world.
Chef
4.8s
You ever heard of Café Du Monde? Is this the beignet place?
Chef
3.3s
We're going to Café Du Monde.
Chef
32.1s
Oh, oh! - Oh, man. - Mmm! Mmm. We should get some sliders. - Wow. - We should do sliders, man. - Oh, my God. - We get some King's Hawaiian bread. - Mm-hm. - Pickle, barbecue sauce. What if we swapped this out for the pork in the media noche? - What do you think about that? - Swap this for the pork shoulder? - Make, like, an Austin Midnight. - I like that. - That's hot. I like that. - That is hot, baby. Let me get one more of these. You should check this out. - Just let me cut right through. - Mmm. - Save it, dog. - I know. We're gonna save it. - Use it all up, man. - I'll give you half. - Know you can't eat your own supply. - Put it away after this.