I gotta pick up some equipment for the truck. You wanna come with me and help me pick out a stove till Mom calls back? Fine. Alright. Let's go.
Chef
7.6s
Alright, that looks good. Clean out the lowboy now. - The what? - The low... The reach-in fridge, right here. Clean this out.
Chef
6.6s
Ohh! That's it. That's where the smell's coming from. What is that? I don't know. Whatever it is, clean it out.
Chef
6.1s
But you... The truck looks great. You did a great job. I'm sorry I was mean. That wasn't right of me.
Chef
7.8s
Steel wool, right? - Mm-hm. - Scrub brush. Right? I want you to do that on the whole truck.
Chef
4s
I got some presents for you. Watch this.
Chef
2.4s
Alright, I got four right here.
Chef
1.9s
Tip it over.
Chef
50.8s
If I can get one end up on the tailgate. OK. Oh, hey, hey. Don't do that. You're gonna rupture something, man. - Hey! - Martin! Hey, killer, what's up? How you doing, little gangster, huh? - What the hell you doing here? - I warned you, man. I warned you. If you got another gig, I was gonna drop everything to be your line cook. Didn't I? This is a food truck. You're a sous-chef now. So? Food trucks don't need a sous-chef? OK, fine. You're hired. Pays nothing. - I'll take it. - Nice! - You're not gonna scare me, buddy. - Thank you so much. You must've jumped on a plane as soon as we got off the phone. Dude, when I heard your voice, I was like, "That's what I wanna do." - I'm so happy you're here. - Me too, man. - We're trying to get this in the truck. - Yeah? I need some sort of, like, lever and fulcrum. Come on, everybody. Everybody together. Come on. Holy sh... No, we can't do this. No way, not without one of us hurting ourselves. No, no, no, don't. Stop. Stop. I got it, I got it. Carl, easy.
Chef
11.1s
I didn't get to finish my sandwich. - Here you go. - What do I do? Cut the bread. There's cerveza down there. Little man, get me hazelnuts, get me some more ham. OK.
Chef
13.1s
Step aside, step aside. Thank you. Who's in charge here? Um, uh, me. What do you need, sir? - I need to talk to you on the side. - OK. - On the side, please. Right away. - I got you. I got it, I got it.
Chef
10.9s
How are we gonna get it in the truck? Well, Marvin said we could use some of his guys to help out. Hey, guys! Hello? I'm Carl. This is my truck.
Chef
4.2s
I need some help moving this equipment in. Marvin said that you guys might help me.
Chef
4.9s
The hard part was getting it over to the truck, and now we just have to tip.
Chef
2.5s
I got it. Mind if I borrow this?
Chef
2.6s
Maybe a little higher?
Chef
2.1s
You earned it.
Chef
40.1s
If you can pronounce it, we can make it. Arroz con pollo, yuca frita. OK, four media noches coming up. Cubano. - You got it? - I got four ready over here. - Yucca fries, plantas was you? - Yeah. Here we go. Thank you. Thanks for your patience. - Who needs a little bit more? - We got four Cubano all day. - Four Cubano all day. - Hey, this one's not ready, OK? - I'm buttering that one. - I got it. I got it. - Crap! - Yucca! - One frites for you. - I burned my finger. - You OK? - Mm-hm. - You wanna keep going or stop? - Keep going. - OK, keep going, keep going. - Go, little man. Help him with that banana ketchup and yucca fries. Go with the chile, the chile vinegar. - Good job. - Hold on one second. - It's coming. - Is that enough? That's perfect. Here you go. - How's the yucca frita? - It's perfect.