"Fuck Twitter". Again with the "Fuck Twitter". Why should I fuck Twitter? - You're not on Twitter? - No. You're getting too much pussy? Is that the problem? It's gotta be, right? What does Twitter have to do with pussy? Have you not heard of the term 'social networking'? - Yeah. - Well, that's what it is. - It means pussy? - Like, pussy. Or, like, getting tickets to something. - Or finding about a new band. - Flash mobs. That kind of stuff. - Anything that requires a database. - So pussy requires a database? Yeah! So show me what's on Twitter that's so bad that I should see.
Chef
2.3s
- Taken. - Someone took my name?
Chef
6.3s
- 30, I got one. - Table 30's still missing the risotto. What's going on with all these tickets, man?
Chef
12.2s
No, no, we gotta chiz this. You didn't chiz it. Welcome back. Lovely to see you again, Mr Michel. Right this way. Thank you. - I hope traffic wasn't too bad. - No, it wasn't.
Chef
9.3s
You're not the reason that I'm not living at home. You know that, right? - Mm-hm. - 'Cause it's true. - Then why? - Then why what? Well, why don't you live home?
Chef
10.7s
- How's it work? - It's cool. It's cool? That's how it works, it's cool? - You tweet on it. - Is that like texting? No. - Sign me up. - OK.
Chef
18.5s
Well, we do things. No, not just, like, watching something or doing something. Like, hanging out and talking. And learning things from each other. I figured, you know, with you living at Mom's house and me working all the time, when we hung out, you liked to do fun things. I think this is kinda fun. You know, just figuring stuff out. Like when you lived at home.
Chef
16.4s
So you're threatening to fire me now? Am I threatening to fire you? No, I'm telling you what I'm prepared to do if you don't cook my menu. Subject closed. Well, why don't you cook the menu without a chef and we see how it goes tonight? Let's go, Tony. Fuck this.
Chef
39.6s
- That's out there now, bro. - It happened. - Why'd you do that? - You can't take that back. You know what? I threw down the gauntlet. So get ready for a fight. I'm gonna go drop Percy off and come back and cook the menu we should've cooked last time. - So where are we going today? - I gotta drop you off, kid. I gotta go shopping for tonight. I'm sorry. - Can I come with you? - No, I'm sorry. How come I'm, like, never allowed to be in the kitchen? Because it's hot and it's loud and there's a lot of bad language. So? I hear bad language all the time. - Where? - Online. What kind of website could a 10-year-old get on that has bad language? - YouTube. - YouTube has bad language? Could I at least come shopping with you? No. I got a lot to do and a lot on my mind.
Chef
24.7s
- We got a full house of people... - Yeah. - ..who are coming tonight... - Yeah. - ..To eat my food. - No, it's not your food, Carl. It's not your food. By definition, it's my food because it's my restaurant. I pay for the glasses. I pay for the napkins. I pay for the spoons. I pay for Molly's salary. I pay for your entire staff's salary, OK? So you either cook my menu or Tony can. Tony, you've been cooking it half the time anyway. Tell the truth. Right?
Chef
2.3s
Tony.
Chef
4.1s
He wrote that to me? He wrote it to everybody.
Chef
25.3s
Know what a meme is? I'm a meme. I'm a fucking meme. Carl, you need to take a break. I've been on a break. I've had too much of a break. - No, you need a real break. - I need to work. - I need to get back into a kitchen. - You don't. Carl... I wish I never... I should've cooked the shit he wanted me to cook. You gonna go work for another Riva in some other restaurant? You've been miserable here as long as I've known you, Carl. - That's not true. We've had a blast. - Yes, we've had a blast. And now it's time for you to go.
Chef
2.1s
Just a moment, please.
Chef
6.3s
Come on, get in. Arroz con pollo. I think I missed the exit.
Chef
1.6s
Can I talk to you?
Chef
3.7s
But you're still taking him with you to New Orleans, right?
Chef
2m8s
And what do you? You just write shit to make... You just make shit up! It was molten! It's fucking molten! Asshole! - You're not getting to me. - OK. OK. - You're not getting to me! - OK, Carl. - He's not getting to me! - No, he's not. I know, but you're a publicist. Don't you have relationships? Isn't that what you're hired to do? To take these things off the internet? But it's out there. Even if I could persuade one site to pull down one clip, there are a dozen others from other cell phones. What should we... should we at least lawyer up and threaten legal action or something? You threatening them with lawyers builds on a story that's already getting a lot of play. And then you get another week of headlines. And then you got this food critic posting fresh blogs about you nonstop. And they're all getting picked up, and the picked-up headlines are getting picked up by each other. You know, it's absolutely unbelievable. - So... - I've never seen anything like... Wait a second... you're saying there's nothing I could do? To get the footage down? No, that lives forever. Great. Awesome. But there just might be an opportunity here. How can this possibly be an opportunity? Well, I was holding off until we spoke, but I'm fairly certain we have a good shot at 'Hell's Kitchen'. - Wait, what? - The reality show. I don't think you understand what's going on here. I'm a real chef with... - You said you needed money, right? - A job. A job, not money. I need a job, like I had. Well, your Twitter account says you've got 20,000 followers. - That's pretty damn big. - Yeah, I'm gonna cancel the account. - Don't worry. - Don't cancel it! I can get you money to mention a few products. Are you listening? I don't wanna get involved with any of that. - I wanna cook food. - You got two choices. You can either lean into it and work it for all it's worth... Like Honey Boo Boo. I don't want that. You know how much she pulls down? Or her mother? I don't care what she makes. Get to your point. Or go underground and wait till the storm passes. You got two choices. I thought this shit lives forever online. It does, but there's so much news out there and it's so fast and there's so much white noise, nobody remembers anything. OK, thank you for taking the time and walking me through everything. It was very illuminating. Oh, you're hanging up? OK, listen. I want you to call any time. I'm right here. If you can't get me, I'm on a cell phone and I've got a pager. - OK. Thank you, and thank Inez for me. - No, thank you. - And what about 'Hell's Kitchen'? - What about it? - You still want me to pursue it, right? - No, I don't want you to. - OK, I won't call 'em, but I'll email. - Are you not listening to... I'm gonna go, OK? I got a call coming in. OK. Alright. I'll tell you how 'Hell's Kitchen' goes.