Found 304 results
1m43s
Oh, dude. Oh, you're everywhere. - You saw it? - Ohh! - It's bad. How bad is it? - You saw it? You saw it? - I saw it. It's everywhere. - It's terrible. - Is it bad? - You're never gonna work again. I am, though. No, seriously, there are people... there are people who are calling me. - Dude. Oh, great. I'm glad to hear that. - Yes. Yes. I knew you would have something bigger than this. - You don't care about coming back here. - Yeah. So you came back to tell me you got me a gig? 'Cause I'll leave Gauloises like that, baby. No. Trust me, the first phone call as soon as something becomes real. - Don't leave me behind again. - I will not. - Don't ever do that again. - Don't hit me. - This guy. - Please don't hit me. I'm sorry. I'm really sorry. I was on the spot, bro. I had been drinking that day. I... I... I didn't know what to do. - I'm a pussy, basically. I'm sorry. - It's OK. It's over. - I vouch for that. - It's fine. What are you gonna do? - It's a big opport... - But then they put you on YouTube. And I felt so responsible for that shit. - That shit was funny, by the way. - What was funny about it? - It's not funny for me. - Just that everybody I know saw it. - I know, I know. - I kinda felt famous by knowing you. Is it a little bit funny? Like... Like, is it... they're laughing at me or with me? A little bit of both. They're laughing with you and at you at the same time. - It's so embarrassing. - Oh, it is terrible. It is so bad. But it's funny too at the same time. It makes you kind of likeable in a weird way. Yeah. That guy deserved it. Everybody knows that guy deserved it. - But, seriously, I'm sorry. - It's alright. You know, I'm gonna land on my feet. - Oh, you will. - Yeah, good. I know. - I'll get my next gig. - I'll be there with you. - Everything will be fine. - I'm your sous-chef now and forever. You're not my sous-chef anymore. You are chef de cuisine. - But I wouldn't even be there... - It doesn't matter. Riva's right about one thing. You are ready to run your own kitchen. So don't blow it. It's a big opportunity for you. - To Tony's big new opportunity. - To Tony's big opportunity. - To chef de cuisine. - I don't like how it happened. - But I'm happy it happened. OK? - Two words, man. You guys. I love you fucking guys.
Chef
18.3s
43.6s
Yes? How can I help you? Isn't this, um... Wasn't this on the menu last time I... I... I visited? I believe it was. I was under the impression that tonight was gonna somehow be... be different, more of an event. I understand. Is there something we can do to make you more comfortable? Um... could I actually... Could I speak with the chef? With Chef Casper? I have a wonderful '09 that I just opened to let breathe. - Um... - If I may? The last time I was in Napa, at the vineyard, they shipped me this bottle as a gift, and I've just been waiting for the right occasion. That... that's very generous of you. Is Chef Casper here? Unfortunately, he was called away.
Chef
25.3s
- Hey, Inez. - Hi. - Did you talk to Jen? - Yeah, I just got off with her. - And? - And, uh, you know, it's terrible. What do you want me to tell you? I just wanna cook. Everything is going to work out. Half-a-dozen places tried to poach me when I was back at Gauloises. I'm trying to line up some interviews for next week. That's good. Yeah, so, listen, until this whole job thing works out, could you keep Percy for me?
Chef