Found 304 results
32.1s
Oh, oh! - Oh, man. - Mmm! Mmm. We should get some sliders. - Wow. - We should do sliders, man. - Oh, my God. - We get some King's Hawaiian bread. - Mm-hm. - Pickle, barbecue sauce. What if we swapped this out for the pork in the media noche? - What do you think about that? - Swap this for the pork shoulder? - Make, like, an Austin Midnight. - I like that. - That's hot. I like that. - That is hot, baby. Let me get one more of these. You should check this out. - Just let me cut right through. - Mmm. - Save it, dog. - I know. We're gonna save it. - Use it all up, man. - I'll give you half. - Know you can't eat your own supply. - Put it away after this.
Chef
35.9s
Excuse me? I wanna bankroll you, and I can't write about anything I have a vested interest in. I'm not sure I get what's going on here. I sold my website for a whole lot of money and I've just put in a bid on a place on Rose. It's zoned, it's permitted. You could build it out however you like. And you can cook whatever you like. Take your time, think about it. I wouldn't blame you for having a few trust issues, but I just thought that, you know, you and me burying the hatchet might be a good story. Reservations out the door. More importantly, you know, you just cook your ass off in there. In the meantime, you just tweet me wherever you are and I'll come running. 'Cause this shit's good. Alright?
Chef
27.9s
Yeah. What are you doing there? Spreading it around or finding... - Spreading it around. - What are you looking for there? Heat. Heat. So it doesn't burn? - Where's the hottest spot? - Right here is the hot spot. So you're controlling it all the time. You're always controlling. And you're looking, you're looking. As soon as you get your good colour... This is now where you start it. You start to really build the sandwich itself.
Chef
20.2s
You there? Yeah. And it's only for the weekends and after school after you're done with your homework, and the money goes into your college fund. OK. Does that sound good? That sounds pretty good. Mom! Dad wants me to cook on his truck! No, really! He's on the phone. Mom wants to talk to you. I think it's yes. Hang on.
Chef
27.4s
I have to run out for a quick meeting, so make sure when you go upstairs that everything is pressed, order him some food, make sure he takes a nap, a bath... - Wait, wait, wait, a nap? - Get him ready for tonight. - I'm 10. - It's gonna be a long night. We're gonna see Abuelito play. - Where? At Hoy Como Ayer? - Mm-hm. - Isn't he a little young for that? - Too young for what? He's not gonna perform forever. He wants his grandson to see him play at least once. Alright, well, better keep an eye on him. - That place could get pretty crazy. - Me keep an eye? That's why you're going too.
Chef
46.9s
- You asked her already? - Mm-hm. Where'd you get a phone? How come you have a phone already? Everybody your age have phones? Yo, Popeye, get the sauce on there, OK? Whose bacon is this, huh? I gotta watch this too? When I find out who it is, grab your ankles, 'cause here comes papi chulo. Where we at? Talk to me, people. How we doing? The stock's simmering, the pig's broken down, bacon are fine. The stock is simmering. That means reducing. Good. Guys, big night tonight. You all know what's happening? Yeah? OK, let me know as soon as he's here. I want people having fun at all the tables around. Call your pretty friends, bring 'em in. Tell 'em the tickets are on me. The stemware looks crooked. Let's get out there. Don't make me get the fucking ruler out. Thank you. - Oh, Chef. - I got the good shit. - You see this, Martin? - Look at that. That's a specimen. - Baby carrots. - I got you curry paste with... - Copy that. Copy that. - Carl. Not right now, please. Where the fuck did you get these juicy-ass tomatoes? - Riva's here. - OK, you got it? Let's get...
Chef
43s
That's from New Orleans. You ever heard of New Orleans? - Yeah. - Yeah? It's part of the United States. It's part of the Louisiana Purchase from Napoleon. Yeah. Um, that was... I mean, like, now. That was a long time ago. - 1803. - Whatever. Talking about the food, the culture, you know? Like this andouille sausage. - Beignets. You ever hear of that? - We can get it here. Not the same. When you have it here, it's good because it reminds you of, like, a whole world of memories that you have of being there. 'Cause it's like... I'm telling you, it's like a whole different world. - We should go there sometime. - Definitely. - For real? - Yeah. I mean, not now. - But, like... - When? I don't know. I got... Everything's very full for me.
Chef
44.6s
What the hell's Riva doing here? I don't know. He was on his way back here. I got him espresso, bought you five minutes of time. You should meet him out on the floor. Stall him for five minutes. Let me get the staff going. Please. OK. Fine. Expect him to come back here. Yeah, thank you. How you gonna keep that psychopath from coming back here? - You gotta have a plan. - You want me to pickle these? Yeah, pickle these. I want you to pickle... - Is Carl in there? - Yeah. Hey, Carl! Carl. Are you, uh... are you planning on altering the menu? Yeah, I can't do this right now. Please, just... - You know a lot is on the line today. - I know. That's why the menu has to be perfect. - But I can help you plan it. - I can't do this right now. Give me five minutes with my staff, I'll walk you through the menu. I've done this before. I can help guide you. I don't need guidance right now. I need space.
Chef