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23.5s
It's about ten miles south of downtown. They're building a brand-new sports stadium there. - Yeah, Bloomington, I read about it. - We're getting a professional baseball and football team. They'll both be playing there. - I think I know where you're headed with this. - A 40,000 seat stadium, just a stone's throw away. Imagine the foot traffic. - Hungry families looking for a bite to eat after the game. - Or before, whenever. - Exactly. Yeah.
The Founder
48.2s
- Speed, that's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks whose sole job is to grill those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing. - Burger crossing! - Burger crossing! - Every McDonald's burger has two pickles. A pinch of onions and a precise shot of ketchup and mustard. - Now where'd you get those? - We made them. - Made them! - Yeah, custom built. The whole kitchen is. Next is the finishing station where we put the whole thing together. And... Voila, a fresh delicious burger from grill to counter in 30 seconds.
The Founder